Carrot is a wellknown and favoured, really important vegetable. Carrot’s cultivation is important, although its growing field has been reduced in last few years. The suitable cultivar and landstructure are essential to produce good quality carrot. The ridge cultivation is widely spread on plasted soils. At this type of cultivation relationshi...p between line orientations and carrot quality is less studied. That is the reason we tried to examine in our experiment the relationship between ridge highness and line orientation (N-S and E-W) and carrot’s morphological features at different genotipes. The experimental was settled in the Experimental Garden of the University of Debrecen on limy chernozem soil by plain, raised bed and ridge cultivation in 2013. In the experiment we examined four longgrowing cultivars (Danvers 126, Fertődi vörös, Rekord, Chantenay). The sowing was at 24th April. The harvest was at 15th October, 2013. In the multi factorial (type of cultivation, line orientation, cultivar) experimental we explained the effect of treatments on carrot root shoulder diameter and root weight.
In our experiment we stated that line orientation had no significant effect on shoulder diameter at different cultivations. The only exception is Fertődi vörös which has reached the biggest shoulder diameter (5 cm <) at N-S direction on raised bed. By examining the carrot rootweight we stated that they were higher in raised bed and ridge cultivation than in plain cultivation with the exception of one cultivar (Chantenay). This carrot had found ideal environment for growing between each cultivation conditions. That is why we can state that if you grow carrot on plasted soil and there is no possibility to make a ridge, use short, tapered and rounded ending root type for successful growing.
In this study, the effects of freeze drying (FD), hot-air drying (HAD) and combined drying (HAD-FD) on drying characteristics, energy uptake, texture, rehydration and color of carrot were investigated. Results showed that HAD-FD significantly improved the drying time compared with FD under the same operating conditions, and the HAD-FD can reduc...e the total cost of dehydration. The drying kinetics was described by the Henderson-Pabis and the third degree polynomial models in the case of HAD, FD and HAD-FD. The HAD carrot samples were exhibited shrinkage, case hardening, poor rehydration and brown surface. The FD carrot cubes appeared porous structure, excellent rehydration, soft texture and loose color. The HAD-FD samples were superior to HAD products and was nearer in quality to FD products with respect to appearance, rehydration and surface resistance (texture). Finally, it is concluded that HAD-FD is effective in improving the FD drying rate. However, the combined drying has a small-scale adverse effect on product quality.
In our present study, we performed a quick test of the antioxidant capacity of domestic fruit and vegetable cultivars with a PHOTOCHEM® instrument (Analytik Jena AG, Germany). The instrument is special because it can measure both the total lipid-soluble antioxidant capacity (ACL method) and the total water-soluble antioxidant capacity. Another... advantage of the system is its quick measurement. With similar instruments, such measurement can take several hours, while PHOTOCHEM® can perform it within a few minutes.
In our model studies, we examined the changes in the antioxidant capacity of sour cherry, green pepper, carrot, pumpkin, red beet and Brassica sp. cultivars. We aimed to determine how suitable the instrument is for quick, routine measurements in the case of the different horticultural products and which species have high antioxidant capacity values.
On the basis of our examinations, we can state that the PHOTOCHEM® system is suitable for routine, semi-automated measurements of the total antioxidant capacity at several vegetables and fruits. Besides this, the system can be used for testing the quality of food products, for monitoring storability in post-harvest technologies, and for special breeding programmes and for physiological and biotechnological studies.
Nowedays one of the most important issues to discuss is the healthy nutrition: feeding our bodies with high quality nutrients, which is free of chemical residues. The demand for healthy and nutritious food is increasing worldwide, that results in the growing popularity of consumption of organic food. Several studies dealing with the nutrient co...ntent of traditional and organic food have been published lately, since it became clear that eating food contaminated with chemical residues damage to health, food and the environment. Therefore it would be desirable to find out if organic food is really superior to conventional one. In our study we analyzed the dry matter, ash, macroelement and trace element content of organically and conventionally grown crops (carrot root, potato tuber and parsnip). Our results provide further information to consumers about the nutritional value of organic and conventional crops.