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Some Variable Traits of Broiler Genotypes
Published September 8, 2020
25-30

One the most effective ways to satisfy the requirements of mankind for food of animal origin is the fattening of chicken. Healthy and cheap meat with low fat and high protein content can be produced rapidly and in large quantities by broilers with low feed consumption. This paper presents the production results and carcass traits of three genot...ypes (Ross 308, Cobb 500, Ross broiler parent) females and males at the age of 42 days.
In both sexes, we found that the average body weight of the Ross parents genotype was higher (females: 2643 g; males: 3089 g) than the
average body weight of the other two hybrids – significant difference was found only between pullets. However, the smallest difference in the
average body weight between the two sexes (446 g) was found in this genotype. In both sexes, the lowest average weight was detectable in
the case of the Cobb 500 hybrids (females: 2443 g; males: 3052 g).The feed consumption ability of the females were worse – in all but one
case (Ross pullet) – than that of the males. For one kg of weight gain - in the order of genotypes – 1.79kg, 2.08kg and 2.08 kg of feed was
used. The same values for the males were as follows: 1.81kg, 1.80kg and 1.89 kg, respectively.
Carcass traits were examined and it was found that the average grillfertig weight, the weight of whole thigh meat and thigh meat of the
Ross parents’ genotype was higher than the average weight of the other two hybrids. Significant difference was found only in grillfertig- and
whole thigh meat weight. Pullets of the Ross parents’ paternal line had worse results in the average weight of breast meat with bone and
breast meat fillet than the other two genotypes. In the case of cocks was detectable the inverse of this: the average weight of breast meat with
bone was the highest in the cocks of the Ross parents’ maternal line.

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Examination of Fattening and Slaughtering Performance of Hungarian Merino, Ile de France F1 and Suffolk F1 Lambs
Published March 4, 2005
16-23

In our examination, we evaluated Hungarian Merino (ram n=30, ewe n=30), Ile de France F1 (ram n=10, ewe n=10) and Suffolk F1 (ram n=10, ewe n=10) lambs. The best fattening performance was shown by the Ile de France F1 lambs (361 g/day). After the fattening period, Hungarian Merino, Ile de France F1 and Suffolk F...1 genotypes lambs were slaughtered with a live weight of 30-34 kg. Carcasses were evaluated for dressing percentage, weight of valuable carcass cuts, percentage of valuable meat, bone to meat ratio, as well as meat conformation and fat cover (S/EUROP grading).
The slaughter performance proved to be the best for the Suffolk F1 concerned dressing percentage (51,7%), percentage valuable carcass cuts (81,9%). The best percentage valuable meat presented (79,4%) the Ile de France F1 lambs. The best meat conformation and fat covered were in the Suffolk F1 lambs; Hungarian Merinos showed less favourable results.
Presently, the results derived from Hungarian practice that Hungarian Merino lambs are not eligible for fattening to great live body weight (30 kg). Therefore, it is necessary to revise the Hungarian Merino lambs with meat sheep breeds.

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Single nucleotide polymorphism analysis in meat-production related genes in broiler chickens
Published December 28, 2018
79-82

In broiler chickens, the intensive selection for growth rate, feed efficiency, body composition (breast muscle weight) traits in the last decades was successful. To improve economically important characteristics, it is possible to use molecular markers associated with meat production traits. The aim of this study was to examine genotype polymor...phisms in ROSS 308 broilers for thyroid hormone responsive Spot14α, insulinlike growth factor 1 (IGF1), IGF-binding protein 2 (IGFBP2), somatostatin (SST) and prolactin (PRL) genes. A further goal of this investigation was to study the relationship between the polymorphisms and phenotypic characteristics.

In the investigated broiler population, the frequency for CC homozygous genotype was 0.77 in Spot14α (AY568628), AA homozygous genotype was 0.80 in IGF1 (M74176), GG homozygous genotype was 0.85 in IGFBP2 (U15086), DD homozygous genotype was 0.60 in PRL (FJ663023 or FJ434669). Only the AA homozygous genotype was found in SST (X60191). Chickens with AC genotype in Spot14α, and with GG genotype in IGFBP2 had higher body weight (BW) and carcass weight (CW), compared to CC and GT genotypes. However, the differences were not significant (P>0.05). There was significant association (P<0.05) between PRL genotypes and body and carcass weight, where chicken with homozygous DD surpassed individuals with homozygous II genotypes.

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Opportunities of utilization of real-time ultrasound technique in beef cattle breeding
Published December 21, 2009
45-52

The goal of the authors was to evaluate the repeatability and  accuracy of real-time ultrasound technique under Hungarian conditions. Ribeye area was measured at first time on live animals, before the day of slaughtering with Falco 100 ultrasound equipment in Charolais fattening bulls. Ultrasound pictures were traced at two times by the sa...me operator. After slaughtering, ribeye area (REA) was measured on the carcass by planimeter at the same anatomical point like ultrasound measurements. Statistical analysis was carried out to examine the relationship between carcass and ultrasound REA. After it, repeatabilty was established by comparing the ultrasound pictures twice.

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Association analysis of TNNI1/XbaI polimorphism on carcass quality in hybrid pigs
Published March 24, 2015
59-62

The contractile protein, which is encoded by troponin I 1 (TNNI1) gene, is located on the thin filaments of slow fibres in striated muscle. TNNI1 protein is a part of the troponin complex which plays an important role in regulation of muscle contraction by preventing actin-myosin interaction in absence of calcium. According to biological role, ...this gene can be potential marker for meat production related traits. The aim of this study is to define whether the previously reported gene polymorphism (EU743939:g.5174T>C) is connected with the slaughter traits measured in a standard slaughterhouse of the examined four-line European hybrid. The study included data from 404 gilts and barrows from 2 different samples. The polymorphism was detected using PCR-RFLP (Polymerase Chain Reaction-Restriction Fragment Length Polymorphism) method with XbaI restriction enzyme. In this study the allele frequencies were found as follows: C: 0.84 and 0.808; T: 0.16 and 0.192. Based on result of the present study no significant impact of polymorphisms on production parameters was found.

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Heat treated feeds in turkey feeding
Published July 16, 2007
19-22

The main aim of our study was to determine the effect of expanded and pelleted feeds, as well as the only pelleted feed based on wheat and corn, on the production of turkeys. In May 2006,, a fattening experiment on turkeys was started on the starter farm of Habar Ltd in Szarvas, owned by the Gallicoop Corporation. 17 day old male turkeys were i...nvolved in the fattening experiment. The experiment lasted 117 days. At that time, theanimals were 134 days old. After the experiment was completed, they were slaughtered. The following parameters were examined: growth, feed conversion ratio, carcass traits. Turkey feed were produced separately at different times. Similarly to the standard method of turkey fattening, 8 phases feeding was carried out. The fattening experiment was adjusted on male turkeys in 4×12×6 grouping (4 treatments: expanded and pelleted, and only pelleted corn and wheat feed; 12 repeats: number of pens/treatments; 6 birds/pen) 6-6 turkeys from 12 pens per each treatments were measured individually from the 17th day (starter) and at the time of each following feeding changes and mortality. The average of the group was calculated. The average daily weight gain, proportion of the given feed per pen, feeding changes and mortality were determined. The average daily feed intake and the feed conversion ratio were calculated.

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Carcass and the Meat Quality of Hungarian Lambs
Published May 12, 2002
65-71

The author investigated 153 lambs of nine genotypes originating from breeding flocks, and 50 lambs originating from production flocks. The investigations were performed between 1995 and 1998. The authors discuss the evaluation of comformation and fat cover according to EUROP standards. The authors also investigate the proportion of valuable mea...t by genotype, and – out of the internal value indicators – the dry-matter, protein, fat, connective-tissue and hemin contents comparing the flavour, aroma, tenderness, and oven loss of the different genotypes.

The following findings should be highlighted:
♦ The Hungarian Merino breed should be improved, as – according to EUROP standards, more than 70% of these animals were rated as quality „R”.
♦ Hungarian fattening technology has to be preserved, as the lambs reach the desired slaughter weight within a short period of time, and without over-fattening.
♦ Readiness for slaughter, typical of each genotype, has to be defined, and slaughter at proper weight be achieved.
♦ It has to be re-evaluated whether the Hungarian Merino is the only breed which can be used in Hungary, as none of the investigations really proved the special characteristics and significance of this breed.
The author summarizes the findings of the investigation in five tables.

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