Published After
Published Before

Search Results

  • The examination of flesh firmness in different apple varieties

    Of the different physical features of fruits, one important quality feature is flesh hardness. This is an important parameter to be considered when selling fresh apples, for the manufacturing industry and when entering into storage. In our research, we examined 7 apple varieties, in 2016 and 2017, from the establishment of KITE Zrt. in Derecske and the Horticultural Experimentation Site of Pallag (Pallagi Kertészeti Kísérleti Telep). The plantations took place in accordance with intensive apple production. In both years, samples were collected at the time ripening of the given apple variety. Of the examined apple varieties, 5 of them are resistant to scab (Gaia, Isaaq, Modí, Smeralda, Fujion), 1 is not resistant (Golden Reinders) and 1 (Pinova) is moderately susceptible to scab. The scab resistant apple varieties were correlated to the non-resistant Golden Reinders. Flesh firmness was measured with a fruit penetrometer in each of the seven apple varieties. In the first year a two-month storage experiment was carried out, where the flash firmness after harvest, and after one-month and two-month storage was measured. The results were assessed with the help of the IBM SPSS Statistics 20 program. The goal is to compare the apple varieties based on their flesh firmness, in particular with regard to the resistant varieties.

    The Isaaq 8.81–8.82 N/cm2 , the Modí 9.18–9.59 N/cm2 and the Fujion 8.66–9.13 N/cm2 , all of which are scab resistant apple varieties, showed a significant initial flesh firmness. During storage, the Pinova apple variety flesh firmness changed the most favourably.

  • Development of the antioxidant indexes (FRAP, TFC, TPC) of scabbing resistant apple varieties in storage

    One of the most important groups of bioactive substances in apples are antioxidants, which have a health-preserving effect. The amount of these compounds varies not only during the ripening of the apple fruit, but also continuously during post-harvest storage. A growing group of health-conscious consumers are looking for apple varieties with a nutritional value that satisfies their needs.

    In the scope of our research, we examined 5 apple varieties originating from the Derecske horticultural site of KITE cPlc. in 2016. The plantation was planted to be suitable for intensive apple production. Samples were collected at the time of maturity (August-October) of the given variety. The 5 examined apple varieties (Gaia, Isaaq, Modí, Smeralda and Fujion) are all resistant to apple scab (fungal disease caused by Venturia inaequalis). The 2-month storage experiment was conducted at 16–17 °C, which had an aggressive effect on our stored apples. Total polyphenol (TPC) and flavonoid (TFC) content as well as FRAP values of the apples were measured. Measurements were taken immediately after harvest and after 1 and 2 months of storage. Our results were evaluated by using the IBM SPSS Statistics 20 software. Our aim was to compare the antioxidant results of 5 scab-resistant apple varieties, which change continuously during storage.

    The antioxidant content of our apple varieties increased during 2 months storage. The best result was achieved by the Modí apple variety (FRAP: 467.32 mg/100g; TFC: 317.76 mg/100g; TPC: 1771.97 mg/100g). Consumers may want to consume apples stored for a longer period of time if they are to absorb large amounts of antioxidants.

  • The effect of reduced sprinkler programs on the main fungal pathogens of apple in environmentally sound production systems

    Aim of our two-year study was to evaluate the possibilities of chemical use against key fungal pathogens (apple scab, apple powdery mildew and brown rot) in integrated and organic apple production. Therefore, first, disease incidence was compared in standard and reduced spray programmes and then each technological variation was evaluated from practical point of view. Altogether four spray programmes were compared. Standard and reduced spray programmes were performed in the integrated production. The same pesticides were used in the reduced spray
    programme compared to standard one but numbers of spray were reduced by 25% at the second half of the season. Standard and reduced spray programmes were also performed in the organic production and the numbers of spray were reduced by 40% in the reduced spray programme. Incidence of diseases was low in both standard and reduced spray programmes in integrated production. Diseases level was high in the organic production and disease increased significantly in the reduced spray programmes compared to standard programmes. Results showed that reduction in spray numbers at the second half of the season can be used practically in integrated production. Omission of sprays in organic
    production resulted in serious disease management risk; therefore, it is not recommended for practical use. 

  • Flesh firmness examination of scab-resistant apple varieties in a storage experiment

    Of the different physical characteristics of fruits, one of the most essential qualities is flesh firmness, as is an important parameter when selling fresh apples, processing the fruit (processing industry) and during its storage. In the scope of our research, we examined five apple varieties originating from the Derecske horticultural site of KITE cPlc. in 2016. The plantation was planted to be suitable for intensive apple production. Samples were collected at the time of maturity (August-October) of the given variety. The five examined apple varieties (Gaia, Isaaq, Modí, Smeralda and Fujion) are all resistant to apple scab (fungal disease caused by Venturia inaequalis). The two-month storage experiment was conducted at 16-17 °C, which had an aggressive effect on our stored apples. Flesh firmness, weight and diameter were measured on three dates for each of the five apple varieties. Our results were evaluated using IBM SPSS Statistics 20 software. We aimed to compare flesh firmness, weight and diameter of the five apple varieties and their changes during storage. Isaaq (86.34 N/cm2), Modí (94.06 N/cm2) and Fujion (84.90 N/cm2) had outstanding initial flesh firmness results. The Modí apple variety provided the best storage parameters.

  • Comparison of Integrated and Conventional Production of Young Nonbearing Apple Orchards

    The large number of pesticide applications in apple orchards creates serious problems with pesticide residues and their side effects on beneficial organisms, the environment and human health. This is the reason behind the search for new systems for apple protection.
    The investigations were made in apple orchards of the Institute of Agriculture at Kyustendil, during the period from 1997-1999. Three scab resistant cultivars grafted on rootstocks MM106 were planted in 1996. The orchard was divided into four plots. Two plots were treated as „conventionally” and the other two were treated as „integrated” according to the general principles, rules and standards of integrated apple production.
    The key disease during the experimental period was powdery mildew, which can be controlled only with pruning of infected clusters and shoots during the first three years after planting. The key pests in the orchard during the nonbearing period were the green apple aphid and San Jose scale. In the integrated plant protection system, it is possible to reduce the number of insecticide treatments depending on the density of the main pests.

  • Comparative Study of Dutch and Hungarian Environmentally-friendly Apple Orchards on Potential Ascospore Dose of Apple Scab

    In a 2-year study, Dutch and Hungarian environmentally-friendly apple orchards were compared as regards the amount of apple scab primary inoculum. The PAD (potential ascospore dose) method was used to quantify the potential amount of primary inoculum (ascospores) per m2 orchard floor. Applying this method, the number of lesions per m2 of leaf in the autumn (LD), the proportion of the orchard floor covered by leaf litter at bud break (LLD) and potential ascospore dose (PAD) were determined. In autumn, LD values ranged between 2.2 and 13.5 in the integrated orchards, while in the organic orchards the values were between 42.5 and 106.2, with especially high values in the Dutch organic orchard. LLD values ranged between 24 and 43% at bud break in both countries. PAD values were 10-60 times higher than those of the integrated orchards. The PAD values were between 673 and 4275 ascospore/m2 orchard floor in the integrated orchards, while in the organic orchards these values were 37102 and 52390 ascospore/m2 orchard floor, respectively. On the basis of the recorded primary inoculum quantity, the Dutch integrated apple orchard is considered to be excellently protected, while the Hungarian orchard has a medium level of protection. However, both countries’ organic orchards can be regarded overall as being very poorly protected. Accordingly, in the integrated orchards the predicted epidemic risk is low or medium, while in the organic orchards it is very high on the basis of PAD values.

  • Comparison of Scab Warning Systems in Integrated Apple Production

    In the present study, the suggestions for infection risk and sprays of the most frequently used PC-based scab warning systems (RIMpro and WELTE) and the conventionally used Mills table as a reference were compared in integrated apple production. The efficacy of the spraying programs based on the three different warning systems was evaluated by assessment of apple scab incidences during primary infection periods.
    13 and 11 Mills infection periods were detected in 2000 and 2001, respectively, during primary infection periods (from 15 March until 5 June). Taking into consideration the heaviness of Mills infection periods, 11 and 9 sprays were applied in 2000 and 2001, respectively. The two PC-based scab warning systems detected 1-4 less infection periods and suggested 1-3 less sprayings compared to the numbers of infection periods and sprays according to the Mills table. Our results proved that the 9-11 sprays according to the Mills table could be reduced to 7-9 sprays by RIMpro scab warning systems which did not reduce the efficacy and did not increase the symptoms of leaf and fruit scab significantly. The WELTE scab warning systems detected generally one or two more infection periods and suggested one additional spray compared to RIMpro warnings and sprays.

  • Preliminary studies on in vitro sensitivity of Venturia inaequalis populations to some fungicide active ingredients

    Aim of this study was to investigate the sensitivity of conidia of Spilocaea pomi to main fungicide active ingredients (cyprodinil, pirimethanil, fluquinconazole, tebuconazole, difenoconazole, dodine és trifloxistrobin) at dosages of 0.5, 1 and 2 times incubated in vitro at 24 and 48 hours collected from three integrated apple orchards. Results showed that degree of conidial germinations at the fungicide treatnemts decreased in the order of dosages of untreated, 0.5, 1 and 2 times. Considerable conidial germination was observed at higher dosages of some fungicides (e.g. groups of strobilurines and EBI) which confirmed the possibilities of sensitivity reduction of Spilocaea pomi to some funigicides in the sampled Hungarian apple orchards.