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• Study of the effects of silicon and sulphur foliar fertilization on yield components and yield in different winter oat cultivars

  43-49

  Fanni Zsuzsa Forgács

  István Csaba Virág

  Erika Tünde Kutasy

  Views:

  224

  The aim of this work was to study the effect of sulphur and silicon foliar fertilisation treatment in different Hungarian-bred winter oat cultivars on the yield and the yield components, e.g. panicle ear^-1 numbers per square meters, number of panicle nodes, number of spikelets per panicle, and thousand kernel weight (TKW) in the 2022–2023 growing season. The obtained results show that the applied fertilisers influenced the measured parameters, and we get the highest yield at the combined treatment – where silicon and sulphur was both applied –, and unexpectedly the lowest when only silicon was applied during the growing period. We measured the highest number of panicles m^-2 at the sulphur treated experimental plots, and the lowest at the silicon treatment. We measured the average number of nodes of the panicle, and we can say that the sulphur fertilisation caused significantly higher values than any other treatment. Talking about the spikelet numbers, we get the highest value at the sulphur fertilisation, and the lowest at the control plots. However, our result wasn’t that prominent in the case of TKW, we get the highest weight at the silicon treatment, and the lowest at the sulphur fertilisation.

• Leaf reflectance characteristics and yield of spring oat varieties as influenced by varietal divergences and nutritional supply

  29-34

  Bekir Bytyqi

  Erika Kutasy

  Views:

  215

  Inadequacy of nutrients in the soil and sufficient inaccessibility to nutrients is caused by factors that affect production and productivity of spring oat varieties. Exogenous application of nutrient and real time nutrient assessment can therefore reverse these associated negative consequences. A field experiment was conducted to evaluate the response of spring oat varieties to sulphur and silicon based fertilisation. Eight spring oat varieties, four level of nutrient application was arranged in a split-plot design with three replications. The obtained results showed that foliar application of sulphur improves the grain yield of most nutrients responsive varieties by about 34.7%. However, application of silicon had shown a diminishing return association to grain yield of variety GK Kormorán, GK Pillangó, Lota, Panni. LAI, thousands grain weight, SPAD, NDVI was significantly (p < 0.05) influenced by genetic difference of the tested varieties, developmental plasticity, and nutrient application. Significantly higher grain yield was obtained from the variety Mv Pehely than the other tested varieties. Therefore, it could be inferred that a combined use of nutrient responsive spring oat varieties and sulphur containing fertilisers could be important agronomic practice to improve grain yield and to develop climate resilient oat varieties.

• The effects of the climate change and the drought stress on potato production – A review

  61-67

  Gergely Kávássy

  András Szabó

  Éva Szabó

  Views:

  456

  Potato (Solanum tuberosum) is the fifth most important cultivated crop according to its growing area and fourth by its production volume. Originated from the Andes of South America throughout the last five centuries spread over the world and became a global staple food. Over the years potato production has greatly evolved due to advancement in agrotechnology reflecting in higher yields contrary to the worldwide decreasing production area. The wide range of potato’s ability for adaptation allows it to thrive in many different soil types and climates making it a main contributor in food security. Nonetheless rising temperatures, extreme weather events, water scarcity driven by climate change imposes serious challenges and threats for global potato production.

  This review presents the short history of potato cultivation, statistics of present and past production and agroecological needs for ideal farming. The review also attempts to explore the impact of climate change on potato growing spotlighting on drought and heat sensitivity.
  To deal with these climate change induced challenges several mitigation options are proposed just as foliar applications of salicylic acid, hydrogen peroxide, silicon and micronutrients to elevate perseverance against abiotic stresses.