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  • Researches on the quick method of sugar productivity evaluation

    In a sugar factory it is necessary to be able to calculate very quickly the sugar productivity possible to obtain by processing the beet
    having a certain technological quality. That is the reason why, in the following lines, it is presented a very quick method used by the Institute of
    Alimentary Chemistry, the laboratory for sugar research and engineering, for such kind of quick calculations, but with a high theoretical and
    practical precision.

  • Research on seeding agents to effect the sugar crystallization

    The quality of sugar is the decisive factor in ensuring the sugar commercializing through the conservation of old markets and
    expansion towards new markets. The sugar quality is also the key element which determines the price maintenance in according with the
    expenditures performed or even the diminution of the price as a consequence of the quality lessening.