In a sugar factory it is necessary to be able to calculate very quickly the sugar productivity possible to obtain by processing the beet having a certain technological quality. That is the reason why, in the following lines, it is presented a very quick method used by the Institute of Alimentary Chemistry, the laboratory for sugar researc
...h and engineering, for such kind of quick calculations, but with a high theoretical and practical precision.
The quality of sugar is the decisive factor in ensuring the sugar commercializing through the conservation of old markets and expansion towards new markets. The sugar quality is also the key element which determines the price maintenance in according with the expenditures performed or even the diminution of the price as a consequence of t