Search



Show Advanced search options Hide Advanced search options
Research on seeding agents to effect the sugar crystallization
Published October 5, 2010
30-33

The quality of sugar is the decisive factor in ensuring the sugar commercializing through the conservation of old markets and
expansion towards new markets. The sugar quality is also the key element which determines the price maintenance in according with the
expenditures performed or even the diminution of the price as a consequence of t...he quality lessening.

Show full abstract
13
4
Researches on the quick method of sugar productivity evaluation
Published October 5, 2010
26-29

In a sugar factory it is necessary to be able to calculate very quickly the sugar productivity possible to obtain by processing the beet
having a certain technological quality. That is the reason why, in the following lines, it is presented a very quick method used by the Institute of
Alimentary Chemistry, the laboratory for sugar researc...h and engineering, for such kind of quick calculations, but with a high theoretical and
practical precision.

Show full abstract
13
4
1 - 2 of 2 items