Articles

Research on seeding agents to effect the sugar crystallization

Published:
October 5, 2010
Authors
View
Keywords
License
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How To Cite
Selected Style: APA
Popa, D., & Sarca, G. (2010). Research on seeding agents to effect the sugar crystallization. Acta Agraria Debreceniensis, I, 30-33. https://doi.org/10.34101/ACTAAGRAR/I/8370
Abstract

The quality of sugar is the decisive factor in ensuring the sugar commercializing through the conservation of old markets and
expansion towards new markets. The sugar quality is also the key element which determines the price maintenance in according with the
expenditures performed or even the diminution of the price as a consequence of the quality lessening.