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Research on seeding agents to effect the sugar crystallization
Published:
2010-10-05
https://doi.org/10.34101/ACTAAGRAR/I/8370
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Popa, D., & Sarca, G. (2010). Research on seeding agents to effect the sugar crystallization. Acta Agraria Debreceniensis, I, 30-33. https://doi.org/10.34101/ACTAAGRAR/I/8370
Abstract
The quality of sugar is the decisive factor in ensuring the sugar commercializing through the conservation of old markets and
expansion towards new markets. The sugar quality is also the key element which determines the price maintenance in according with the
expenditures performed or even the diminution of the price as a consequence of the quality lessening.