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Comparative analysis on the fertiliser responses of Martonvásár maize hybrids in long-term experiments
111-117Views:232The results of experiments carried out in the Agricultural Research Institute of the Hungarian Academy of Sciences clearly show that in the case of hybrids grown in a monoculture greater fertiliser responses can be achieved with increasing rates of N fertiliser than in crop rotations. In the monoculture experiment the parameters investigated reached their maximum values at a rate of 240 kg/ha N fertiliser, with the exception of 1000-kernel mass and starch content. In both cases the starch content was highest in the untreated control, gradually declining as the N rates increased. Among the parameters recorded in the crop rotation, the values of the dry grain yield, the 1000-kernel mass, the protein yield and the starch yield were greatest at the 160 kg/ha N fertiliser rate, exhibiting a decrease at 240 kg/ha. Maximum values for the protein content and SPAD index were recorded at the highest N rate. It is important to note, however, that although the N treatments caused significant differences compared to the untreated control, the differences between the N treatments were not significant.
In the given experimental year the values achieved for the untreated control in the crop rotation could only be achieved in the monoculture experiment at a fertiliser rate of 160 kg/ha N, indicating that N fertiliser rates could be reduced using a satisfactory crop sequence, which could be beneficial from the point of view of environmental pollution, crop protection and cost reduction.
The weather in 2006 was favourable for maize production, allowing comparative analysis to be made of the genetically determined traits of the hybrids. Among the three hybrids grown in the monoculture experiment, Maraton produced the best yield, giving maximum values of the parameters tested at a fertiliser rate of 240 kg/ha N. The poorest results were recorded for Mv 277, which could be attributed to the fact that the hybrid belongs to the FAO 200 maturity group, while the other hybrids had higher FAO numbers. Maraton also gave the highest yields in the crop rotation experiment at the 160 kg/ha N level. All three hybrids were found to make excellent use of the natural nutrient content of the soil.
It was proved that the protein content of maize hybrids can only be slightly improved by N fertilisation, as this trait is genetically coded, while the starch content depends to the greatest extent on the ecological factors experienced during the growing season. -
The effect of long-term fertilization on the 0.01 M CaCl2 extractable nutrient content of a meadow soil
73-79Views:209During my research, I studied the 0.01 M CaCl2 extractable NO3--N, NH4+-N, Norg, P and K contents of the soil samples originated from a long term fertilisation trial in the experimental site Hajdúböszörmény. Relationships among the soil nutrient contents, the agronomic nutrient balances of the 2009 year, and fertilization were studied.
From the results of the study it was concluded as follows:
– Fertilization significantly increased the CaCl2 extractable NO3--N, NH4+-N, and K contents of soil.
– Norg fraction increased as a function of the increasing yield. Hence, it can be assumed that the greater the produced yield, the more the stubble and root residues remain on the arable land. These organic residues can result significant increase in the Norg content of soils.
– The CaCl2 extractable P and K contents were compared with the calculated P and K limit values. According to these, the experimental soil has a good phosphorus and lower potassium supply capacity. These results are in accordance with the results of the conventional Hungarian fertilization recommendation system.
– It can be stated that the 0.01 M CaCl2 is able to determine not just inorganic N forms but Norg fraction as well that characterize the easily mineralizable nitrogen reserves. The results proved that AL-P and -K (ammonium lactate acetic acid, traditional Hungarian extractant) are in good agreement with the P and K reserves, but it is important from the aspect of environmental protection and plant nutrition to measure the easily soluble and exchangeable K-, and P-contents of soil. 0.01 M CaCl2 method is recommended for this. -
Significance of biogas production in Hungary
127-129Views:232It is known that the quantity of fossil energy sources are rapidly reducing, therefore it is necessary to determine a new direction which has to point directly to renewable energy sources. Increasingly comes into view the agriculture’s energy producing nature next to it’s traditional food producing one. The enviromental protection is connected to the energy production by the ultilization of biomass for energy purposes, within the biogas production has an emphasized importance. Quasi every organic material can be used in biogas production, such as: food processing by-products, manure, sewage sludge, hoousehold waste.