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Relationships between nutrientsupply, genotype and some physiological properties of winter wheat
141-145Views:433The chlorophyll content (SPAD), leaf area index (LAI) and leaf area duration (LAD) of three winter wheat varieties have been investigated on a chernozem soil. Three winter wheat varieties (GK Öthalom, Pannonikus and Genius) in three different nutrient-supply levels have been involved in our experiment in the crop-year of 2010/2011. The investigated physiological properties have been set against to the yield results. Upon the results of this comparison it has been stated that there is a close relationship between the investigated physiological properties and yield averages. The SPAD-values showed a growing tendency parallel to the growth of the nutrient-supply levels. The varieties have the highest SPAD-values at the nutri ent-level of N120+PK. Compared to the yield averages we have stated that varieties that have higher SPAD-values have realized higher yields as well. Higher nutrient dosages have increased in the leaf area. In case of all the three varieties the highest LAI-values were measured at the flowering stage (23. 05.) in the treatment whit N120+PK. Varieties with higher leaf area have produced higher yields as well. Parallel to the increasing nutrient-supply levels the value of leaf area duration increased as well. We measured the highest LAD-values in the treatment of N120+PK nutrient-level. By the LAD-values it can be stated that more durable and larger leaf area has been produced in the flowering and ripening phenophases, due to the higher nutrient-dosages. Analysing the relationships between the results it can be stated that there is a strong positive relationship between fertilizer treatments and SPAD-, LAI- and LAD-values. The genotype showed a strong positive correlation to SPAD-values. Yield averages showed strong positive correlation to SPAD-, LAI- and LAD-values as well.
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Saccharomyces cerevisiae growth kinetics study dairy byproduct
169-172Views:509By guess, annual volume of milk whey is 185–190 million tons and this volume probably will increase next years. Whey has significant biochemical oxygen demand due to its high organic matter content so whey as sewage is one of the most pollutant by-products in the food industry. Apart from environmental pollution, benefit of several whey constituents for human health is another reason to utilize whey. Corn and potato, as well as the processing of milk in the food industry in large quantities of by-products generated by low cost, substantial quantities of starch and lactic acid, which are due to high biological oxygen demand are considered as hazardous waste. Some of them are destroyed sewage storage tanks, and those products are excellent substrates for the growth of microorganisms could be. The traditional nutrient solution optimization methods are solution and time-consuming and are not able to determine the real optimum because of the interaction of factors involved.
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Analysis of vitamin E content in pilot dairy products
49-52Views:457Within the framework of Ányos Jedlik program we started an experiment on feeding anti-oxidants with dairy cows at Körös-Maros Biofarm Kft. The purpose of the experiment was to test whether vitamin E and selenium fed as feed-supplement have an effect on the composition of milk produced. Furthermore we examined the cheese and yoghurt made out of the milk to explore how much vitamin E and selenium is retained in the products after processing. Our goal is to develop such functional dairy product which can be part of the daily diet helping us to remain healthy.
After analyzing the data we found out that the anti-oxidant fed to the cows resulted in elevated vitamin E and selenium levels in the milk and that these were retained in the cheese and yoghurt in relatively large amount.
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The importance of chickpea (Cicer arietinum L.) and its cultivation in Hungary: A review
71-75Views:255Climate change today is no longer a question for the future. Climate change impacts not only human populations but also plant species, which are increasingly exposed to its negative effects. The increasing number of days of drought, the lack of precipitation and its unfavorable distribution are observed each year, which require adaptation. Chickpea (Cicer arietinum L.) is a drought-tolerant species characterized by deep root system that enables it to withstand prolonged periods without precipitation. Additionally, it is a thermophilic crop and tolerates moderate increases in average temperature." There is no great tradition of its cultivation and use in Hungary, but it has been cultivated by the Iregszemcse Research Institute since the 1970s. In addition to the positive aspects of its cultivation, it also has good nutritional values, outperforming in some parameters the beans (Phaseolus vulgaris L.) and peas (Pisum sativum L.) what are popular in Hungary. Its high protein and crude fibre content allows it to be used not only for human consumption but also for animal feed. The aim of this review is to describe the importance of chickpea and to identify the advantages and disadvantages of its cultivation.
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Genetic progress in winter wheat quality and quantity parameters
71-75Views:403Wheat production is significant branch of Hungarian crop production (with about 1 million hectares of sowing area). Weather anomalies resulted by climate change have increased the importance of biological basis in wheat production. Yield quality and quantity parameters of three wheat genotypes sown on chernozem soil type after maize pre-crop were studied in a long-term field experiment. Yield amount of the studied genotypes varied between 2894 and 8074 kg ha-1 in 2017 and between 5795 and 9547 kg ha-1 in 2018 depending on the applied treatments. Based on our results it can be stated that in both studied crop years the highest yield increment was realized by the application of the nutrient supply level of N30+PK. As the result of the application of the optimum mineral fertilizer level – in contrast to the control – resulted in significant yield increment in both crop years. The results of the long-term field experiment prove that water utilization of the studied wheat varieties / hybrids was improved by the application of the optimal nutrient supply. Furthermore, the water utilization of the latest genotypes was more favorable by both the control and the optimum nutrient supply level treatments. Analyzing the quality parameters of winter wheat using the NIR method it has been stated that the quality results of the well-known genotype (GK Öthalom) were better than those of the new genotypes. A negative correlation between winter wheat quality and quantity parameters has also been confirmed. As the result of the mineral fertilizer application protein and gluten content of winter wheat increased to a significant extent.
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Nutrient Uptake of Miscanthus in vitro Cultures
23-24Views:251The large biomass production and the low necessary input fertilizer make Miscanthus an interesting, potential non-food crop with broad applications, e.g. for fuel and energy, for thatching, fiber production, for the paper and car industries, as well as for ethanol production.
Axillary buds of Miscanthus x giganteus were placed on a shoot inducing nutrient solution (modified Murashige and Skoog, 1962), basic medium supplemented with 0,3 mg l-1 6-Benzylaminopurin. After 40 days of culturing, the axillary buds produced three times more shoots than could normally be harvested. The nutrient content (N, P, K, Ca, Mg) was measured several times during culturing. The results showed that, after 35 days, nitrogen and phosphate were nearly completely taken up. From that time, shoot growth was not observed.
After shoot propagation, the plants were transfered into a nutrient solution for root formation (modified Murashige and Skoog, 1962), basic medium supplemented with 0,5 mg l-1 Indole- 3-Butyric acid, and could be potted in soil after about 14 days. -
A study of the changes in management tasks
39-44Views:198Determining the scope of management is difficult owing to the terminological uncertainty, which can be experienced often. The terms of management theory are interpreted differently not only by the general public but also by the highly recognised specialists, researchers, and instructors of this special area. The reasons for this can be found in historical preliminaries, the different social environment, attitude and approach. The definitions and the content of the terms have been modified and developed in parallel with the social and economic changes (Berde, 2001). The consequences of the economic changes of the past decade have significantly affected the conditions for the operation of management, the management structures, the ranking and importance of management tasks. The differentiating of corporate sizes, the increase in the number of small and medium-sized enterprises, the simplification of the production structure, the decrease in management levels, the strengthening of proprietary positions, and the continuous changing of the market economic environment are all influences that also affect, determine and continuously modify the management tasks.
Everyone knows what a manager does. Still, it is not easy to determine what it does all day as his or her work is such a complex activity where the management tasks are present in a complex way, weaved into each other. Nevertheless, the separate management tasks appearing in the management activity can be defined well, can be separated from each other clearly, enabling us to study and analyse each management task separately.
Based upon the findings of a face-to-face questionnaire survey, this essay aims to present that, according to the managers, to what extent the judgement of management tasks has changed and to what extent the applied management tasks specialise based upon the extent of relation to the company. -
Investigation of the decomposition and leaching dynamics of Salix, Populus and mixed leaves in the area of Lake Balaton and Kis-Balaton Wetland
119-124Views:364In lakes and wetlands, leaf litter input from the coastal vegetation represents a major nutrient load and plays a basic structural and functional role in several ecosystems. In Hungary, at the banks of lakes and wetlands, Salix and Populus trees are the most common species. In an experiment in Lake Balaton and Kis-Balaton Wetland between 16 November 2017 to and 3 June 2018, the decomposition rates and leaching dynamics of Salix, Populus and mixed leaves (50% Salix and 50% Populus) were investigated. Total nitrogen and phosphorus content of biomass samples were measured at the beginning and end of the experiment for the leaching dynamics experiment. We found that litter mass losses (Salix, Populus and mixed leaves) were not significantly different between the two mesh size litterbags and between Lake Balaton and Kis-Balaton Wetland. Different amounts of the total nitrogen and phosphorus leaching from Salix, Populus and mixed leaves were detected. The total nitrogen contents of the plant samples were around 8-18% at the end of the investigated period. Slightly higher values were measured compared to phosphorous (27-29%).
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Growth regulators influence on stability of shoots and ascorbic acid content at cadmium and nickel joint action
9-12Views:227It is shown that for a maize the most effective protector of cadmium and nickel influence was zeastimulin, for a pea – agrostimulin.A protective function of emistim C for both cultures was insignificant. It is set that zeastimulin is influential in the increased metals absorption of a root system, however substantially (on 15% for a nickel and twice for a cadmium) reduces their translocation to above-ground part of plants. Previous treatment of pea seed by agristimulin also intensified the accumulation of nickel roots on 60% and did not influence on cadmium absorption and toxicants translocation to tissues of assimilatory organs. The protector role of growth regulators to cadmium and nickel joint influence shows up in the increase of ascorbic acid maintenance in the roots cells of both species to 34%, where as in leaves – at a maize resulted in the lowering of vitamin С amount (on 28%), but at a pea – increase on 20%.
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The effect of sowing date and plant density on the yield of maize (Zea mays L.) under different weather conditions
205-208Views:634Maize has high productivity and produces huge vegetative and generative phytomass, but this crop is very sensitive to agroecological (mainly to climatic, partly to pedological conditions) and agrotechnical circumstances. In Hungary, maize is grown on 1.1–1.2 million hectares, the national average yields vary between 4–7 t ha-1 depending on the year and the intensity of production technology. The longterm experiment was set up in 2015–2016 on chernozem soil in the Hajdúság (eastern Hungary). The maize research was set up on chernozem soil at the Látókép MÉK (Faculty of Agricultural and Food Sciences and Environmental Management) research area of the University of Debrecen. We examined the following commonly used hybrids of Hungary: SY ARIOSO (FAO 300), P9074 (FAO 310), P9486 (FAO 360), SY Octavius (FAO 400), GK Kenéz (FAO 410), DKC 4943 (FAO 410). The experiment was set up in three different plant densities. These were 60, 76, 90 thousand plant ha-1. The experiment was set up with three different sowing dates, early, average and late sowing. The yield was measured using a special plot harvester (Sampo Rosenlew 2010), measuring the weight of the harvested plot and also taking a sample from it. As a next step, we calculated the yield (t ha-1) of each plot at 14% of moisture content to compare them to each other. We evaluated the obtained data using Microsoft Excel 2015.
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Food safety of plant origin food
161-164Views:467Expectation regarding changes related to food production, transportation, distribution and marketing have changed considerably in several regions of the world over the past decades. It is especially true for highly industrialized countries where not only the food security is important but the food safety is essential too. The concentration of production – processing – distribution involves the danger on the one hand products of unsuitable quality from point of view of nutritional physiology and the other hand ones that may contain substances harmful to human health will become widespread among consumers. We investigated the heavy metal, pesticide remains and mycotoxin content of different plant products.
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Establishing regional cultivating districts on the basis of the Kreybig practical soil mapping system
20-25Views:463With the help of this report evaluating the current situation of the region, characteristics of the development in agricultural production and regional differences can be clarified. By mapping out the regional soil, land use and climatic conditions and organizing these into a geographical information system, one can easily determine which plants are the most ideal to cultivate in that particular region. Moreover, it is a useful tool that enables us to
establish the most favorable land use structure suited to ecological demands and also helps to determine the methods of soil protection.
During our work, we chose administrative units in Szabolcs-Szatmár-Bereg County, based on the latest aspects of regional cultivation.
Our pilot areas are: the small regions of Nyíregyháza, Nyírbátor, Nagykálló, Mátészalka and Csenger.
Using the database, we separated and uncovered the soil conditions of the pilot areas: the chemical and physical properties of the soil layer which is exploited by the roots of the plants, the humus content, the nutrient supply, the thickness of the cultivated layer and the water management conditions.
We separated the districts of regional cultivation, where the basic elements of the traditional Kreybig color systems were applied (light yellow, dark yellow, light brown, dark green, blue, pink, red, gray, greenish brown, reddish purple, light purple, dark purple, light green).
By using the data collected from the pilot areas, we compiled a map database, which is suitable to illustrate the plant cultivating characteristics of the region. We made recommendations to determine the most favorable plants to cultivate in the specific region with the given meteorological and soil conditions, as well as for the shifting of crops.
Our recommendations were also illustrated in a map with a resolution of 1:25000. -
The Effect of Changes in Forest Area on the Transcarpathian Tisza River Basin
181-185Views:185Forests are unique global factors which ensure life for almost every living being on Earth. They play a major role in controlling water flows, preventing erosion and controlling the oxygen content of Earth’s atmosphere. By the end of the XXth century, it was realized that forests help to nature maintain and are vital parts of our natural environment. By the time societies realized this fact, economic and environmental effects had amplified which endanger forests. Due to their good water control and water protection abilities, and their function in climate control, mountain forests can provide a suitable environment for themselves, for their successful growth.
Forests play a major role in soil protection, especially in mountain areas where they prevent soil erosion. By converting surface waters into subsurface waters, forests help with the accumulation of subsurface waters, which are the sources of springs, rivers and streams. In the summer, they protect the soil from drying out by creating a special microclimate. They positively affect the climate of surrounding territories. -
Physiological examination on cadmium sensitvity of some maize and sunflower varieties
169-173Views:201Cadmium is one of the most dangerous heavy metals, which may cause serious problems in certain physiological processes of living organisms even in small amounts. In our work we analysed how cadmium affects some physiological parameters of different maize and sunflower hybrids. The chlorophyll contents and the morphological changes of the root were examined. We received different results in terms of the cadmium tolerance of these two plants.
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The effects of curing technology on the rheological and organoleptic features of meat products
139-142Views:191Meat products are important staple foodstuffs owing to their high protein, vitamin and mineral content. Meat plants do not only use traditional production technologies but also develop methods that preserve the nutritional value of meat or improve the texture and organoleptic features of meat products. These features play an important role in the consumer society. Consumers first meet the external features of meat and this experience influences their decisions. Our analyses compared a traditional and a new curing procedure. Besides organoleptic inspections, we analysed texture with a CT3 type Texture Analyser to obtain quantified information on the condition of meat samples in the various curing phases. We used our results to compare traditional and new curing procedures.
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The Role of Cultivation Systems in Quality Sugar Beet Production
134-138Views:609Producing sugar beet, as it is a demanding field crop, has contributed to the raising standard of plant production. It has an outstanding place among the plants that are cultivated in the intensive plant production system. Rentability of sugar manufacture is determined by the stability of yield and the quality (saccharose content) of sugar beet. In this way, the fundamental interest both of the producers and the processing industry is high yield and quality, year by year. The yield and the quality of the sugar beet are mainly determined by the plant production system, so we studied the effect of fertilization, irrigation and plant protection.
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The examination of relation between the C/N ratio and the biogas yields in the Regional Biogas Plant of Nyírbátor
63-68Views:277The Regional Biogas Plant of Nyírbátor was built by the Bátortrade Ltd. The biogas plant contains 6 mezophil and 6 thermophil fermentation tanks, because the biogas production is based on mixed compositions. The regional plant is a multifunctional system. It produces agricultural products and biogas with high methane content. The utilization of biogas is also accomplished here; gas-engines transform it to electricity and
heat-energy. The product electricity is used by the local plants, the surplus is sold.
The aim of the research is the examination of the quality and quantity of the input materials that put into the mixers and follow the seasonal, periodical and optional changes of the input materials. The analyzation of the quality and quantity data can give an answer to the optional changes of biogas production because the input materials determine the composition of the examined recipe. The C/N ratio was between 11-13, the maximal value of the biogas yield was observed by 12.35 C/N ratio.