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  • Impact possibility of hedgerows on plant protection and on the yield of winter wheat
    95-101
    Views:
    299

    Agricultural hedgerows have various impacts on the surrounding cultivated area and on the landscape. They serve as a windbreak, help manage humidity and precipitation, and are also sources of plant species richness which can contribute to the animal biodiversity. One of their beneficial effects is the yield improvement of agricultural crops. Our investigation tries to prove this hypothesis in Hungarian circumstances in the case of several winter wheat fields near Debrecen. Regarding the results, it seems that the majority of data supports the relevant, mainly German and Austrian information, but in some cases, the correlation has not been significant.

  • Morpometric study of Hungarian honey bee (Apis mellifera L.) colonies
    59-63
    Views:
    2104

    The honey bees are essential for the pollination of agricultural plants. The Pannonian honey bee, Apis mellifera pannonica, is native to Hungary, only these subspecies are being bread in our country. The parameters have been separated the pannon and italian honey bee subspecies, the colour of tergit, the cubital index and proboscis length. The morphometric analisys is of special importance because this, on the one hand, shows correlation with honey bee production and on the other hand, the pure morphometric charactersitics is the basis of any potential honey bee export. Mitochondrial DNA and microsatellites are the common methods to define genetic diversity and the separation of subspecies.

  • Monitoring the oxygen level in the Szarvas-Kákafok Deadarm
    170-173
    Views:
    191

    The water quality of the Szarvas-Békésszentandrás Dead Körös is generally meso-eutrophic, and meso-saprobic. However, particularly
    under higher temperature conditions, the water body may change toward the eutrophic state, even algal blooms could be observed
    previously.
    The present measurements were conducted during a two week period, twice a day. Three water samples were taken horizontally, from
    the surface, bottom and the middle of the water body. The samples were examined in situ. The oxygen content, the temperature, the pH and
    the conductivity were measured by potentiometric methods.
    Increasing pH was detected in correlation to the temperature, which indicated a rising photosynthetic activity. Also, the O2
    concentration showed high variations, especially, when the fresh water supply from the river was stopped, due to a small flood in the river
    Körös.
    These results indicate the increasing eutrophication processes in the deadarm, and the high load and instability of the ecosystem.

  • Ecological Conditions of Agricultural Land Use in Transcarpathia
    190-194
    Views:
    214

    The unbalanced anthropogenic effects for several decades resulted in significant technogen damages in the ecosystem of Ukraine. Excessive land development, including the use of slopes, effected the disintegration of the natural balance of lands – arable-lands, meadows, forests, and watershed areas – producing quite a negative effect on the landscape’s nature itself. It has to be stressed that according to other indexes, too, agricultural lands show a tendentious deterioration.
    Erosion, caused by water and wind, is one of the most influential factors in the degradation of agricultural soils and in the reduction of the productiveness of benefital lands. Nowadays the degree erosion became significant and it directly endangers the existence of the soil which is a principal chain-link of the agricultural cultivation as well as an irreplaceable element of the biosphere.
    The social and political changes in Ukraine’s life demand fundamental modernization in the land utilization both in ecological and in economical aspects. However, these aims can be realized only if, during the developments, we base on the up-to-date results of agronomics, and we do further research in the relations of agricultural land use and environmental protection. According to the latest theories, rational and environmental-safe agricultural production relates to the optimum correlation of the natural- and agricultural- ecosystems as well as to the reconstruction of agricultural areas built on the basis of environmental protection.

  • Changes in the herbicide tolerance of maize genotypes in wet and dry years
    124-127
    Views:
    248

    The tolerance of 15 inbred maize lines grown on chernozem soil with forest residues in Martonvásár was tested against herbicides applied post-emergence in two dry, warm years (2003 and 2011) and in two cool, wet years (2004 and 2010). The herbicides mesotrione + terbutylazine, nicosulfuron and dicamba were applied to maize inbred lines in the 7–8-leaf stage at the maximum dose authorised for practical use and at double this rate. The plants were scored for the intensity of visible phytotoxic symptoms 14 days after treatment.
    The level of phytotoxicity observed in dry, warm years was 5.14%, averaged over the lines, herbicides and rates. The intensity of visible symptoms was almost 2.5 times as great in cool, wet years (12.76 %).
    Averaged over the four years, the lines and the rates, the least damage was caused by dicamba (5.77 %), followed by mesotrione + terbutylazine (7.23 %). The most severe symptoms were induced by nicosulfuron (16.17 %). This could be attributed to the fact that some of the inbred lines were extremely sensitive to herbicides, especially those of the sulfonylurea type.
    A difference of more than 1.5 times was observed between the two doses, but the correlation between the concentration and the severity of the visual symptoms was not strictly linear. Compared to the normal dose (100 %) the double rate resulted in a 162.5% increase in symptom severity. In most cases plants treated with the normal dose were symptom-free or only exhibited a low level of phytotoxicity.

  • The marigold (Calendula officinalis L.) drug essential oil agents change under different fertilization settings in small plot trial
    57-60
    Views:
    411

    During our research we investigated the marigold's (Calendula officinalis L.) nutrient requirements with different fertilization setting in small-plot trial. We measured SPME (Solid phase microextraction) and GC-MS (gas chromatograph-mass spectrometer) we examined the effects of the different fertilization settings for the herb's main active ingredients of essential oil's percentage.

    Based on the results, it was concluded, the essential oil agents' percentage breakdowns significantly depending on the cropping technologies. Besides that it is possible, based on Pearson's correlation test the marigold essential oil agents relationship can also be a major factor.

  • Genetic Diversity of Hair Colour in Horses
    40-45
    Views:
    215

    The main aim of this study was to analyze sources of variability for coat colour expressed as a quantitative trait as well as to determine non genetic factors influencing horse colour variation and shades. Traditional Hungarian horse breeds such as Lipizzan (grey), Gidran (chestnut), Shagya Arabian and Arabian Pure Bred (grey) and Nonius (bay and black) horses were involved in the current study. We report results using direct measurements of horse coat colour using objective colorimetric dimensions and a spectrophotometer for determining hair melanin. Correlation analysis indicated that the single biological component that correlated best with the total melanin content of horse hair is the L* value (r=-0.858, p<0.0001). Subjective colour classes and coat colour variables L* and a* were obviously related, with R2 values of 0.88 and 0.46 respectively, with a lower R2 for b* of 0.22 (all p<0.001).

  • The main influencing factors effecting the yield of maize
    137-141
    Views:
    329

    Maize is one of Hungary’s major cereals. In the 1970s and 1980s, we were in the frontline regarding yields and genetic advancement. However, yield fluctuation in maize has increased to 50-60% from 10-20% since the 1980s, which was partly caused by the increase in weather extremes due to climate change and by agrotechnical shortcomings.
    The experiments were carried out on typical meadow soil in four repetitions in the period of 2007-2008. In the sowing time experiment, sowing was performed on 10 April, 25 April, 15 May under a uniform fertilization of N120, P2O580 K2O 110 kg/ha. In the fertilization experiment, the yielding capacity of 10 hybrids with different genetic characteristics was studied in a control (non-fertilized) treatment and basic treatment of N40 P2O5 25, K2O 30 kg ha-1 active ingredient and a treatment with fivefold dosages of the basic treatment. In the plant density experiment, the relationship between plant density and yield was analysed at plant densities of 45, 60 and 75 thousand plants per ha. We found a tight correlation between sowing time and yield and grain moisture content at harvest. We found that grain moisture can be reduced by 5-10% by applying an earlier sowing time.
    The agroecological optimum fertilizer dosage was N 40-120, P2O5 25-75, K2O 30-90 kg ha-1 active ingredient at a plant density of 60-90 thousand plants ha-1 depending on the hybrid and the year.

  • The changes of the purple coneflower’s (Echinacea purpurea L.) herb and radix drug yield under different fertilization conditions
    79-83
    Views:
    337

    In this research, the purple coneflower’s (Echinacea purpurea L.) nutrient requirement was examined under different fertilization conditions in a small plot experiment. We measured the medicinal plant’s raw and dry herb and root drug mass and drying loss under different fertilization settings and meteorological factors.

    From the drug’s raw and dry mass perspective, based on the results, in our opinion, the control setting exceeded all nutrient settings’ results in 2016. In 2017 and 2018, the N75P100K150 nutrient setting has the biggest herb yield. As for the root yield, it was also the N75P100K150 setting which produced the biggest yield.

    The Pearson's correlation test was performed to investigate the connection between the quantity of the raw, the dried herbs, the different nutrient settings and meteorological factors.