No. 16 (2005)
Articles

Feeding Possibilities for Influencing the Fatty Acid Composition of Broiler Body

Published December 6, 2005
Authors
Tamás Pálfy
Debreceni Egyetem Agrártudományi Centrum, Mezőgazdaságtudományi Kar, Állattenyésztés- és Takarmányozástani Tanszék, Debrecen
János Gungel
Állattenyésztési és Takarmányozási Kutatóintézet, Herceghalom
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DOI
https://doi.org/10.34101/actaagrar/16/3285
Keywords
broiler, fatty acids
Dates
Published date: 2005-12-06
How to Cite

APA

Pálfy, T., & Gungel, J. (2005). Feeding Possibilities for Influencing the Fatty Acid Composition of Broiler Body. Acta Agraria Debreceniensis, (16), 29–34. https://doi.org/10.34101/actaagrar/16/3285
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Abstract

The experiment was conducted to assess the effect of feeding lard, linseed oil, sunflower oil and soya oil on performance, chemical and fatty acid composition of broilers. The experiment was carried out with 1200 Ross-308 male broilers. They were fed 3 phase diets. These diets were isonitrogenous, isoenergetic and contained 6% oil. The result of the experiment shows no effect of different oil sources on growth performance in male broilers, however the fatty acid composition differed (p<0,05).

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