Articles
Application of the decision tree, as the weak point of the HACCP system development
Published:
2009-11-02
https://doi.org/10.34101/actaagrar/36/2794
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Keywords
food safety system decesion tree critical point hazard analysis CCP-determination objective measurement microbiological examination comparison
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APA
Hegedűs, L. (2009). Application of the decision tree, as the weak point of the HACCP system development. Acta Agraria Debreceniensis, 36, 63-70. https://doi.org/10.34101/actaagrar/36/2794
Abstract
In this article we have compared the „decision tree” method –suitable for the CCP determination during the HACCP systemintroduction – with the objective measurement method. We have found out, that the CCP-s from the two method differ from each other. So, the empirical „decision tree” method is suitable for determination of CCP-s only limited, while the measurementbased method determines the CCP-s objectively. Only the right
CCP-determination can guarantee safe food.