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• Application of the decision tree, as the weak point of the HACCP system development

  63-70

  László Hegedűs

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  In this article we have compared the „decision tree” method –suitable for the CCP determination during the HACCP systemintroduction – with the objective measurement method. We have found out, that the CCP-s from the two method differ from each other. So, the empirical „decision tree” method is suitable for determination of CCP-s only limited, while the measurementbased method determines the CCP-s objectively. Only the right
  CCP-determination can guarantee safe food.