No. 51 (2013)
Articles

Detailed specification of the steps of dry milling ethanol production

Published February 10, 2013
Author
Csongor Kiss
Debreceni Egyetem, Agrár- és Gazdálkodástudományok Centruma, Kerpely Kálmán Doktori Iskola, Debrecen
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DOI
https://doi.org/10.34101/actaagrar/51/2075
Keywords
dry milling, fermentation, maize hybrids, starch, bioethanol, DDGS
Dates
Published date: 2013-02-10
How to Cite

APA

Kiss, C. (2013). Detailed specification of the steps of dry milling ethanol production. Acta Agraria Debreceniensis, (51), 123–126. https://doi.org/10.34101/actaagrar/51/2075
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Abstract

Durring the 2011 year I was given the possibilty to study in Indiana, USA for 5 months with the help of the Bloomington fellowship, and had the chance to study the bioethanol production in the given state. I focused mainly on the details of corn based dry milling large scale bioethanol production. The dry milling process is a relatively common production mode in the USA. In the coure of my research I tried to compare and to highlite the advantages of the dry milling process contrasted with the wet milling bioethanol production.

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