No. 55 (2014)

Articles

Wine tourism of Tokaj- hegyalja

Published February 25, 2014
Author
Klára Törökné Kiss
Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Földhasznosítási, Műszaki és Területfejlesztési Intézet, Debrecen
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Keywords
Tokaj wine wine consumption wine region wine tourism
How to Cite
Selected stlye: APA
Törökné Kiss, K. (2014). Wine tourism of Tokaj- hegyalja. Acta Agraria Debreceniensis, (55), 125–127. https://doi.org/10.34101/actaagrar/55/1922

The wine is still in Hungary in Hungarian history, culture, and one of the key elements of the economy are considered . Last, but not to the point of producing and selling the wine regions of livelihoods. Thousands of years in wine-producing traditions preserved in the modern winemakers, wine competitions demonstrate their skills. The Tokaj wine region of the World's major and significant wine regions in Hungary.

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