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Törökné Kiss, K. (2014). Wine tourism of Tokaj- hegyalja. Acta Agraria Debreceniensis, (55), 125–127. https://doi.org/10.34101/actaagrar/55/1922
Abstract
The wine is still in Hungary in Hungarian history, culture, and one of the key elements of the economy are considered . Last, but not to the point of producing and selling the wine regions of livelihoods. Thousands of years in wine-producing traditions preserved in the modern winemakers, wine competitions demonstrate their skills. The Tokaj wine region of the World's major and significant wine regions in Hungary.
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