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• THE EXAMINATION OF JOINT TEMPERATURES AND PREVENTIVE PHYSICAL ACTIVITY AMONG PARTICIPANTS IN E-SPORT- A PILOT STUDY

  Ádám József Oláh

  Péter Hidvégi

  Gábor Szemán-Nagy

  József Márton Pucsok

  Views:

  96

  Our research aimed to determine what temperature changes occur along with the spinal segments during seated exercise and in which direction these temperature values change due to a preventive exercise program. This thesis aims to develop a thermographic analysis procedure to monitor the loads generated in and along the spine of mainly e-athletes and to investigate the effect of a preventive exercise program designed by the research team on the temperature values generated by the load. During our research, we conducted a study with three university students over several months. After an acclimatization period, the research subjects performed e-sport activities in a standardized temperature room while their back temperatures were monitored. The resulting thermograms were analyzed using ImageJ free-use image analysis software. The RGB-type thermograms were converted to 8-bit color depth, and the pixel intensity of the ROI (Range of interest) areas was measured. The following ROI areas were isolated during measurements: neck (C-cervical), back (T-thoracic), lumbar (L-lumbar), and muscle groups to the left (S-sinistrum) and right (D-dextrum) of these areas. Results were obtained at five-minute intervals. Our results showed that the intervention did not produce apparent changes. In two out of three subjects, the cervical section was the hottest, followed by the thoracic and lumbar areas. In general, surfaces to the left of the spinal regions were warmer than surfaces to the right.

• AN ANALYSIS OF NUTRITIONAL HABITS AMONG YOUNG HUNGARIAN ADOLESCENTS

  Brigitta Kárai

  Péter Hidvégi

  Views:

  321

  In Hungary, malnutrition within the unhealthy lifestyle is one of the main reasons for the high morbidity and mortality rate. In most cases, these attitudes develop in childhood; that is why it is important to feed children properly and educate them to lead a healthy lifestyle. The quantity and quality of meals also affect growth, development, and future health. Improper eating habits play a significant role in developing cardiovascular disease, hypertension, diabetes, and many cancers. Our goal is to explore the areas where students are most accessible, and prevention programs could reduce the proportion of obese youth, and at the same time, obese adults in the future.

• QUALITY OF WELLNESS SERVICES IN THE NORTH GREAT PLAIN REGION

  Péter Hidvégi

  Melinda Biró

  Andrea Lenténé Puskás

  András Tatár

  Kinga Bárdos

  József Márton Pucsok

  Views:

  372

  Wellness is the philosophy of life in everyday life. In a holistic sense, it is also used as a harmony of physical, mental, and spiritual abilities, basically means prevention, regeneration, relaxation, and fitness. The investigation took place between September and December 2018. Of the 166 participants, 94 were women, and 72 were men. As a result of the research, we can state that respondents are looking for relaxation and relaxation in wellness hotels. Their expectations are related to their age, place of residence, and family status.