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• Sustainability Goals - Can we Reduce Malnutrition?

  268-276

  Dániel Fróna

  Views:

  293

  Nowadays, some parts of the world hunger still exists. One of the milestones of the Millennium Development Goals (MDGs) is eradicating hunger. These goals include a road map for progress and documenting specific steps to combat hunger. Another type of hunger that has been very common in these days is hidden hunger. Eradicating extreme poverty and hunger is still an illusion. The number of people living in extreme poverty and malnutrition has fallen slightly in recent years. Measuring hunger is a very complex issue. The Global Hunger Index is a tool to comprehensively measure and monitor hunger at global, regional and national levels. Despite noticeable improvements, the question remains: will the world achieve its Sustainable Development Goals (SDGs), including the eradication of hunger, by 2030? Despite these efforts, even in economically developed countries, hunger or food insecurity still exist.

• The Concept of Public Works in India

  271-276

  Pandey Ratnesh

  Views:

  130

  The objective of this paper is to understand the concept of public work in India. Nowadays we may approach a wide and broad understanding of public work on international level. One aspect is working for the government. Another one is associated with fighting unemployment and providing work possibility for the unemployed (by doing this decreasing poverty). It may also be understood as participated in governmental financed construction programmes and NREG is one such programme which helps to generate employment for the poor people in India. In this paper various aspects about public works in India are discussed.

• Perceived Barriers to Youth Entrepreneurship in Pakistan and Hungary

  382-391

  Syed Zaheer Abbas Kazmi

  Views:

  137

  Entrepreneurship brings enormous benefits. It generates employment and helps in social and economic development. Ventures created through the youth entrepreneurship have enormous benefits. They generate employment, reduce poverty and unequitable distribution of wealth. These ventures do also help in social, economic and technological development. However, the youth faces several barriers to entrepreneurship. This study explores the personal & psychological, family related, institutional & regulatory, cultural & social, financial and market & knowledge barriers faced by the youth of Hungary and Pakistan. Qualitative research methodology was applied. Interviews at micro and meso levels were conducted from the young entrepreneurs and university professors of Pakistan and Hungary. Results indicate that Pakistan and Hungary have almost similar levels of Personal & Psychological barriers, however, the fear of failure is higher in Hungary than in Pakistan. Family related, cultural & social and market & knowledge barriers are higher in Pakistan for the youth entrepreneurship than Hungary. Institutional & regulatory and financial barriers are at medium levels in Pakistan. For Hungary, these are at low levels. The study has important implications for researchers, academicians, policy makers and for the young aspiring entrepreneurs.