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Effect of Rootstocks on Blooming Capacity and Productivity of AppleCultivars
14-20Views:143The experiment with three different rootstock cultivars was set up in a commercial apple orchard at Nagykutas, which is situated in the western part of Hungary. The aim of our two-year-study was to determine the effect three different growing rootstock cultivars (M9, MM106 and seedling) on the flowering and productivity of 33 apple cultivars. Our observations included the following measurements: the date of the beginning and the end of flowering, flower density, fruit density, fruit numbers per tree and tree productivity. According to our results, it was found that the different growing rootstocks have a great determining effect on the above measurements. Our results showed that the flowering period was similar for all cultivars on the three different rootstocks. However, the flowering and the fruit setting decreased in the order M9, MM106 and seedling rootstocks. In contrast, the fruit number per tree followed, in decreasing order, MM106, seedling and M9 rootstocks.
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The setting of fenological-stadium of plum (Prunus domestica) rootstock-variety combinations in 2011–2013
25-29Views:121We planted experimental trees, namely 6 plum varieties and 6 plum rootstocks in the spring of 2010, which of aim were the phenological -phases of variety-rootstock combinations analyses.
We observed 18 plum varieties – rootstocks combination in Kecskemét, in Garden of Kecskemét Collage. We set the examination with 2 kind irrigations. A plum combination appear in the examination in 6 repetition depend on irrigation. The vegetative period started bursting of buds in 2011 March 15–18.; 2012 March 16–19. and 2013 March 12.–April 2. This was followed green buds stadium shorter or longer periods, than appeared white buds stadium and in the following day we could see started of flowering. The main flowering kept 7–10 days, except in 2012, when arriving frozen by April 8. morning stopped the main flowering. Following flowering we observed fruit falling 3 occasion, these weren’t noticed calendar date. These were in order: fruit falling after set, fruit falling in June, fruits falling before harvest. In 2013 these fruit falling there weren’t considerable. The ripening was characteristically varieties. The most of earlier ripening was ‘Katinka’/‘St Julien A‘, from which we didn’t harvest in 2011, but in 2012 July 17, and in 2013 July 9. pick up some plum fruits. The ‘Cacanska lepotica’ ripped in July 21–30, this was followed in ripening time the ‘Topfive’ in July 19.–August 6., The ‘Toptaste’ in August 5–23., The ‘Jojo’ in August 2–26., and the ‘Topper and ‘Katinka’/‘Mirobalan ’ stopped ripening in August 22.–September begin. The colouring leaves and the falling leaves started continue after harvesting, but we experienced the end of the falling leaves in the first bigger frozen time, October 24.–November 26.
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Examination of the population density and sowing date of different maize genotypes in the Hajdúság region
111-115Views:141The experiment was carried out 6 km from Debrecen, next to the main road 47 on a homogeneous field on brown forest soil. Five corn hybrids were tested in the trial (DKC 4795, DKC 4995, KWS Kornelius, NK Cobalt, PR37 N01) at three different sowing times (early – 5th April, average – 21st April, late – 10th May). At each sowing time, three different plant densities were applied (modest – 58 500 plants ha-1, average –70 200 plants ha-1, high – 82 300 plants ha-1). The agrotechnics applied
in the experiment satisfied the requirements of modern corn cultivation.In the study, the best yield result was achieved with the early sowing time out of the three examined sowing times (11 315 kg ha-1), which was significantly different (LSD5%=495 kg) from that of the average sowing time (10 690 kg ha-1), however, there was no statistically justifiable difference between the yield results of the early and the late sowing times. There was a significant difference also between the average and late sowing time. Our results indicate that the different sowing times resulted in a different flowering times. Consequently, the stands of early and late sowing time reached this critical stadium of growth under proper climatic circumstances (precipitation: 39 mm and 136 mm, average temperature at flowering: 18.1 oC and 20.3 oC), while flowering in the case of the average sowing time of 21st April was in the first half of July and the average temperature at flowering was warmer (23.2 oC) with only 10 mm precipitation.
In the experiment, the plant density response was also examined. According to the measured data, four of the five hybrids responded badly to the increasing plant density. We found that the plant density of 58 500 plant ha-1 gave the largest yield results (DKC 4995 11 794 kg ha-1 – NK Cobalt 10 998 kg ha-1, average of five hybrids: 11 430 kg ha-1), while the lowest yields were obtained at the plant density of 82 300 plant ha-1 (KWS Kornelius 11 037 kg ha-1 – NK Cobalt 10 019 kg ha-1, average of five hybrids 10 720 kg ha-1). The difference between the two plant densities was significant (LSD5%=494 kg), however, the 70 200 plant ha-1 plant density did not show any statistical difference from neither the 58 500 ha-1 nor from the 82 300 plant ha-1 stands. When examining the data of the hybrids separately, we found that there was a significant difference between the average yield of the lowest and highest plant densities only in the case of three (DKC 4795, DKC 4995, NK
Cobalt) out of the five hybrids (DKC 4795: 11 757 kg ha-1 – 10 857 ha-1 where LSD5% =816 kg; DKC 4995: 11 794 kg ha-1 – 10 738 kg ha-1 where LSD5%=853kg; NK Cobalt: 10 998 kg ha-1 – 10 019 kg ha-1 where LSD5%=630 kg ha-1), while a significant difference between the second and third plant densities was observed only in one case (DKC 4995: 11 726 kg ha-1 – 10 738 ha-1 where LSD5%=853 kg). In all other cases, there was no statistical difference between the different
plant densities. -
The significance of biological bases in maize production
61-65Views:184The comparative trial has been set up in the Demonstration Garden of the Institute of Crop Sciences of the University of Debrecen, Centre for Agricultural and Applied Economic Studies, Faculty of Agricultural and Food Sciences and Environmental Management in 2012, with 24 hybrids with different genetic characteristics and growing periods. The soil of the trial is lime-coated chernozem, with a humus layer of 50–70 cm.
The weather of the trial year was quite droughty; the monthly average temperature was 3–4 oC higher than the average of 30 years. High temperature, together with lack of precipitation occurred during the most sensitive phenophases of maize (flowering; fecundation, grain saturation).
The following characteristics have been observed: starting vigour, date of male and female flowering, plant and cob height, dry-down dynamics during maturation and the change of yield composing elements has also been quantified. The yield was recalculated to 14% moisture content grain yield after harvesting.
The beginning of the growing period was advantageous, therefore the analysed hybrids could grow a high (above 300 cm) and strong stem. The yield of the hybrids changed between 10.33 and 11.87 t ha-1, but as a result of the unfavourable climatic extremes, their genetic yield potential prevailed only at a rate of 30–40%. However, moisture content by the time of harvesting was good despite its early date (12th September); it remained under below 14% in most cases. Dry-down was measured on a weekly basis between 14th August and 5th September.
The analysis of the qualitative parameters of the maize hybrids (protein %, oil % and starch %) resulted in significant differences. The most significant difference has been observed in the case of protein content (LSD5%=2.01). Oil content was the most advantageous in the case of hybrids belonging to the mid-late growing group (FAO 400). The X9N655 and 36V74 hybrids had the highest oil content (around 4%), while hybrids P9915 and 37F73 had significantly lower oil content. Starch content was above 70% in the case of every hybrid.
Hybrid selection is highly important in terms of yield and yield security of maize, as well as the application of modern biological fundamentals and hybrid specific technology for the improvement of the level of cultivation technology.
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Performance of agricultural factors on yield of sweet corn (Zea mays L. Saccharata ) - A review
143-156Views:183Sweet corn producers and industries require more reliable cultivars which could be accomplished by hybrid breeding. However, progressive phenological growth may be affected by different factors. In this paper, we analyze the key factors that determine the growth and yield of sweet corn. Environmental factors such as temperature and photoperiod were strong determinants of dates of flowering and harvest which are often crucial to yield in diverse climates and agricultural systems, besides the country's pedological conditions, especially soil fertility, affected phenological development. The effectiveness of fertilization in improving sweet corn growth performance was significantly influenced by the soil characteristics, the water supply, the genotype, and the agrotechnological factors. Therefore, genetic improvement of hybrids should be incorporated into the climate and soil elements to stabilize sweet corn yields in various agroecosystems. Decisions made in the sowing period are very significant, as up to 30% of the obtained yield may depend on making the proper choice. Deviation from the optimum date (either early or late sowing) may decrease yield. When deciding about the sowing date of maize, one needs to consider climate, soil quality, geographical location, temperature, weed infestation, sowing seed quality, and the ripening time of the hybrid to be produced.