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  • A review on the evaluation of horse coat color
    19-26
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    The coat color diversity of horses represents a classic example of the genetic and evolutionary effects of domestication. While wild equids exhibited limited pigmentation patterns, human-mediated selection has dramatically expanded phenotypic and genetic variation among domestic horses. This variation is influenced by multiple interacting loci, with some genes exerting pleiotropic effects on physiological and morphological traits. Modern molecular genetics has identified key loci controlling base colors (Agouti, Extension), dilution (D locus), greying (G locus), and patterned phenotypes including Tobiano and Overo, while also highlighting the increasing importance of additional white patterning mechanisms such as MITF and PAX3-associated Splashed White phenotypes and KIT gene complex variants (e.g., Sabino 1 and W1–W30 alleles). Furthermore, some coat color–associated mutations illustrate the fitness costs of selection, as seen in Overo Lethal White Syndrome (OLWS) and the association between the Silver dapple mutation and Multiple Congenital Ocular Anomalies (MCOA), emphasizing the pleiotropic and sometimes deleterious effects of pigmentation genes). Quantitative assessment using Lab* color metrics allows objective evaluation of coat pigmentation and facilitates comparisons across breeds, ages, and sexes. Phenotypic studies show that coat color does not directly correlate with performance or temperament but may affect thermoregulation, predator avoidance, disease susceptibility, and market value. Comparative research on other livestock species confirms that coat color is largely polygenic, heritable, and influenced by human selection. Integrating molecular and phenotypic analyses enhances our understanding of the evolutionary, genetic, and practical implications of coat color variation in horses. These insights support breeding decisions, breed identification, and the conservation of genetic diversity. Overall, the study of equine coat pigmentation provides a valuable model for investigating domestication, human-driven selection, and the genetic architecture of complex traits in livestock species.

  • Horn and coat color varieties of the Hungarian grey cattle
    44-48
    Views:
    459

    Due to the intensification of agricultural production, genetic diversity has been reduced to a large extent. Presently, in the period of worldwide genetic conservation, we try to preserve as much of the gene pool of our valuable indigenous domestic animal breeds as we can. Therefore, traits that have no economic value at the moment should also be conserved. The different horn and coat colour varieties of Hungarian Grey Cattle are such valuable traits. Research has been done on the largest Hungarian Grey Cattle stock, at the Hortobágy Kht. Rates of the different horn and coat colour varieties were determined and relationships were analyzed between the above mentioned qualitative traits

  • Genetic and phenotypic basis of goat adaptability across agro-ecological zones: Implications for breeding and conservation
    51-58
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    Goats are among the most adaptable livestock species that can survive in varied agro-ecological zones globally. This resilience is shaped by the interactions between genetic and phenotypic traits. This review assesses the available information on morphology, physiology, and molecular characteristics that enable them to adapt and their implication for breeding and conservation. Phenotypic characteristics, including variation in coat color, the type and density of hair, body size, skin color, and thermoregulation behavior, were observed to be measures of adaptation to heat, cold, and feed scarcity. The review also observed some key candidate genes at the molecular level, including HSP70, EPAS1, FGF5, and MC1R, among others, with pathways that are responsible for heat tolerance, hypoxia response, and metabolic efficiency. The link between environmental pressures and phenotypic variation is examined as a driver for genetic differentiation among local goat populations. Incorporating these phenotypic and genetic insights forms a basis for breeding strategies that are climate-resilient and for safeguarding adaptive genetic resources. This will ensure that goats stay productive and diverse over time, thereby contributing to food security and the current climate change.