...5); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">We studied the vegetation of a 260 ha Hungarian Grey Cattle pasture near Páskom, which can be found in Zámoly basin. We carried out our surveyes in May 2012. The pasture can be divided into five parts. One part, approximately the half of the area (150.83 ha), is an old-field grassland, which was overseeded 20 years ago. The other half of the pasture was restored (109.17 ha) in 4 different ways in 2009 and then was mowed until 2011. Seven relevés were made in each part of the pasture (the occurence of species and their cover value were recorded). The aim of our study was to compare the effects of the different restoration methods and mowing on the botanical composition of the pasture.
The results showed, that the grassland restored with hay transfer method was the most similar to the natural conditions. The greatest number of species was recorded in that part and the species of natural grasslands become dominant. The directly sowed and the spontaneous grassland parts separated chiefly from the semi-natural 20 years old grassland.
Agriculture has always been an important role in economy, food supplies, sustainability of society and creation of job opportunities in Hungary. Our country has resource-related strength of agriculture, because we have more than 4.5 million ha for agricultural production. Agricultural production can be influenced by several factors, including c
...limate, hydrology, soil conditions and antropogenic impacts. Climate determines the quality and quantity of the crop yields. The climate conditions in Hungary are variable and it shows spatial and temporal extremes. As a result of this, drought have become more frequent in our country (2003, 2007, 2009, 2012), which is reflected in the decline in yields as well. In the present study, Pálfai's Drought Index (PAI) and the Standardized Precipitation Index (SPI) were compared 2003–2012 in Debrecen. The temperature and precipitation data were calculated from data provided by a local meteorological station to work out PAI, while the SPI-3 index values were downloaded from the database of the European Drought Observatory. This allowed to drought assessment in a local and regional scale. Our study was supplemented with SPI-3, soil moisture anomalies, PAI and yields of wheat (Triticum aestivum L.) and maize (Zea mays L.) to evaluating the impact of drought on agriculture.