Search

Search Results

• The effects of different planting methods on sweet potato

  173-177

  Adrienn Szarvas

  Margit Szél Hódi

  Tamás Monostori

  Views:

  223

  The aim of our research program is to develop the production technology and to examine the possibilities of the utilization of sweet potato (Ipomea batatas (L.) Lam.). In 2016 and 2017, production technology experiments were set up with four replications in a randomized block design on an alluvial soil in Deszk, Hungary. In our field experiments, we obtained results of planting material production, planting methods and the optimized fertilization of sweet potato. Experimental plots were set up either with or without ridges. In heavy soils – where usually ridge planting is preferred –, in 2016, the production technology without ridges proved to be more effective. In 2017, however, we got opposite results: based on the result of the harvest, the production technology with ridges proved to be more effective. The transplants originating from cuttings from tubers (primary transplants) or from shoots (secondary transplants) did not show significant differences, however, in both years, yield levels were higher on ridges with secondary transplants.

  Sweet potato yield may vary widely among producers due to improper ridging and planting orientation. The aim of this study was to establish the proper ridging and planting orientation, so as to enhance constant reliable yields among sweet potato producing farmers.

• Experiments of sweet potato technology in South Hungary

  161-165

  Adrienn Szarvas

  Tamás Monostori

  Views:

  181

  The overall objectives of our research program are to examine and to develop the possibilities of use and to expand the national production technology of sweet potato. In 2016, we have set up production technology experiments in many regions, from which we report the results of the experimental field in Deszk here. In our field experiments we obtained results of planting material production, planting and nutrition optimization of sweet potato. Rating the effects of different nutrition doses, between the averages of treatment we didn't experience any significant differencies. On hard soil we set up experimental plots with or without ridges. Based on the result of the harvest the production technology without ridges proved to be more effective. The transplants originating from cuttings from shoots or from tubers did not show significant differences, but it does matter how many tons of sweet potato tubers we harvest per hectare.

• Comparison of the geranium (Pelargonium) pathological results of 2016-2017

  123-125

  Viktor József Vojnich

  Adrienn Szarvas

  Views:

  108

  The research was carried out in a Gyenes Flower gardening between 2016 and 2017 in Kecskemét. The gardening was founded in 1978. Initially, the main plants were gerbera (Gerbera) and yucca (Yucca), later replaced by the geranium (Pelargonium) cultivation as a result of market demand. In horticulture, there are about than 80 variety geranium of the standing, running, semi-trailer types and English gnawing. The Pelargonium had different sizes and colors. The study was set up in 1,000–1,000 pieces of geraniums each year. The following pathogens have damaged the geranium stock: Botrytis cinerea, Pythium debaryanum, with a rare occurrence of Alternaria porri, Phytophthora cryptogea. The greatest destruction was caused by botrytis (Botrytis cinerea). In the first experimental year, 42% of the 1,000 geraniums tested were infected with fungal diseases (30% B. cinerea, 8% P. debaryanum, 4% other fungi). In 2017, fungal infections were detected on 380 geraniums in the 1,000 tested geraniums (290 Botrytis cinerea, 70 Pythium and 20 other fungal diseases). In addition to the use of fungicides, we increased the spatial position of geraniums, early irrigation and frequent ventilation to ensure successful control. By 2017, we were able to reduce the damage caused by pathogens by 4 percent.

• The effect of plant density on the yield of sweet potato

  125-128

  Adrienn Szarvas

  Margit Szél Hódi

  Tamás Monostori

  Views:

  349

  A field study was conducted in South-East Hungary during the main cropping season of 2016, 2017 and 2018, with the objective of determining the effect of plant spacing on the productivity of sweet potato. Production technology experiments of four repetitions were set up in a randomized block design on sandy soil. The performed treatments consisted of four variations of plant spacing (row distance x plant-to-plant distance): 80 cm x 20 cm, 80 cm x 30 cm, 100 cm x 20 cm, 100 cm x 30 cm. The plant material was the Hungarian registered sweet potato variety ‘Ásotthalmi-12’. Analysis of variance revealed that planting density significantly affected the average yield of storage roots. The highest yield per plant was achieved with the 100 cm x 30 cm (2016, 2017), as well as with the 80 cm x 30 cm (2018) setups. On hectare level, our results showed that the highest plant density of 62,500 plants ha^-1 (80 cm x 20 cm setup) could give the highest yield. Comparing the highest tons ha^-1 results to those achieved with the plant spacing setups resulting in the highest yield per plant, the differences can be even 13 or 14 tons at hectare level. This finding underlines the importance of choosing the proper planting density towards the higher end.