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• Application of mycorrhizae and rhizobacteria inoculations in the cultivation of processing tomato under water shortage

  111-118

  Eszter Nemeskéri

  Anh Tuan Le

  Jawdat Bakr

  Katalin Posta

  András B. Neményi

  Zoltán Pék

  Sándor Takács

  Lajos Helyes

  Views:

  113

  The effect of mycorrhizal fungi and plant growth promoting rhizobacteria on some physiological properties, yield and soluble solid content (Brix) of ‘Uno Rosso’ F₁ processing tomato was studied under water scarcity. Inoculation was performed with mycorrhizal fungi (M) and rhizobacteria preparation (PH) at sowing (M1, PH1) and sowing + planting (M2, PH2). The treated and untreated plants were grown with regular irrigation (RI = ET100%), with deficit irrigation (DI = ET50%) and without irrigation (I0). In drought, the canopy temperature of plants inoculated with arbuscular mycorrhizal fungi (M1, M2) decreased significantly, however, the decrease was small in those treated with the bacterium (PH1, PH2), while the SPAD value of the leaves of plants treated only with Phylazonit increased significantly. On two occasions, inoculations (M2, PH2) significantly increased the total yield and marketable yield, however, under water deficiency, a higher rate of green yield was detected than untreated plants. In dry year using deficit irrigation, the one-time inoculation (M1, PH1) provided a more favorable Brix value, while the double treatments reduced the Brix. In moderate water scarcity, the use of mycorrhizal inoculation (M2) is preferable, while under weak water stress, the use of rhizobacteria inoculation (PH2) is more favorable.

• Review of research on salt-affected soils in the Debrecen agricultural high educational institutions, with special focus on the mapping of Hortobágy

  471-484

  Tibor Tóth

  László Pásztor

  Mátyás Árvai

  György Sipos

  Katalin Takács

  Márk Rékasi

  Gábor Szatmári

  Kitti Balog

  Zsófia Adrienn Kovács

  Views:

  87

  The history of the research of Debrecen scholars on salt-affected soils of Hortobágy and the region is very rich and diverse. 
  Focusing on mapping, the following stages can be distinguished, indicating the completeness of the maps and the purpose of the performed work
  − First, quantitative maps (Arany, 1926) for the utilization of the lands at 1:75,000 (Figure 1).
  − Second, quantitative map (Kreybig, 1943) for the utilization of the lands at 1:25,000.
  − Third, category map (Kreybig et al., 1935) testing the suitability of the classification system at  :75,000.
  − Fourth, partial category map (Szabolcs, 1954), showing the reasons of unsuccessful management at 1:10,000.
  − Fifth, partial quantitative map (Csillag et al., 1996), showing the utility of digital sampling at 1:25,000.
  − Sixth, partial quantitative map (Tamás and Lénárt, 2006), showing the capacity of multispectral  remote imagery at 1:100.
  − Seventh, partial quantitative map (Douaik et al., 2006), showing the usefulness of geostatistical  mapping at 1:10,000.
  − Eight, national quantitative maps (Pásztor et al., 2016), showing the applicability of geostatistics for administrative purposes at 1:10,000.
  − Ninth, partial quantitative/category map (authors, 2019), finding the optimal methods at 1:10,000.