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Motivation for and Possibilities of Increasing Table Beet Root Cultivation
131-135Views:417Due to its manifold nutritional-physiological effects, table beet root would deserve more attention. Its active components and their role in human therapy and prevention should rank it higher in our list of vegetables.
The actual some 100 ha area under beet root could be considerably increased, if its role in nutrition and its varied products were universally known.
Most of the physiologically favourable effects are related to its pigment content. Pigment content can be increased by choosing proper varieties and applying cultural methods which, favourably influence red pigment synthesis (optimal sowing date).
The high Mg-content and advantageous ion ratio must also be mentioned. They can be increased by Mg leaf fertilisation, as can solids content and foliage resistance.
The special knowledge accumulated in literature ought to be made known to experts so as to help them to set up trials and to introduce results into practice. -
Sensitivity of methods for estimating reference evapotranspiration
51-56Views:507The knowledge of the evapotranspiration of natural ecosystems and plant populations is of fundamental importance in several branches of science, research topics and practical uses. Nevertheless, the harmonization of the large number of methods and the changing user needs often causes problems. Sensitivity analysis of 10 ET0 estimation models and model variants was performed. Magnitude of the obtained outputs and the changes triggered by each atmospheric parameter were evaluated. The objective of the analyses was to get to know the sensitivity of the different models and to select the most accurate and the most suitable ones for adaptation to local circumstances. Therefore, it becomes possible to achieve as high accuracy as possible in applications which need ET0 estimation.
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Thinning and final cutting control in black locust (Robinia pseudoacacia L.) stands: a methodological approach – Short communication
43-46Views:308Planning, implementing and inspecting forestry operations require more extent application of certain assessment methods. These methods may need to be improved and, in some cases, their simplification is necessary in order to ease their usage in practice. Knowledge and application of auxiliary tables and functions, data on volume and methods to estimate yields are needed for the planning of any kind of forestry operations, depending on the level of planning. The main purpose of this paper is to propose relatively rapid and simple methods to estimate the volume at thinning and final cutting, and the gross above ground volume at the harvest of black locust (Robinia pseudoacacia L.) stands, as well as to introduce tending operation models tailored for black locust. All these measures could be beneficial to forest authorities and foresters who are responsible for planning and production.
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The Role and Importance of Variety in Intensive Cherry Production
81-84Views:234Increasing the intensity of plantations is a basic precondition for the renewal of fruit growing in Hungary.
The intensification of production of stone-fruit species is difficult for several reasons. In particular, knowledge of dwarfing rootstock is very limited. In this study, we tried to achieve smaller-sized, intensive crown formation by co-ordinating the date and degree of pruning.
In intensive cherry production, the most important variety-dependent characters determining the formation of the required productive surface are vigour of growth, branching potential and quantity and quality of the buds.
In this paper we have demonstrated that significant differences exist between varieties in these characters. -
Remembrance of Bognár Sándor (1921-2011)
16-20Views:332Dr. Sándor Bognár was a distinguished cultivator of the horticultural entomology and a determining personality of the higher education of Hungarian crop protection. Training of the scientific and extension specialists of Hungarian agricultural entomology would have been unimaginable without him. He was researcher of the Plant Protection Institute, innovator of the crop protection training’s essential and organisational standard at the Horticultural College and Faculty, who sacrificed his life’s work for developing the crop protection and for the tracking of the history of Hungarian crop protection. He dealt with the Pimplinae (Ichneuminidae) at the very beginning of his carrier and later with the difficulties of soil dwelling pests (Elateridae) but he dedicated a lot of time to the pests of rice and the pest-assemblages of fruit trees and grape. It is important to mention his activity on the phytophagous mites, thus one can call him as one of the founders of the Hungarian agricultural acarology. One top of his educational work was the wonderful manual „Agricultural Entomology” written with László Huzián in 1974 and 1979. László Szalay-Marzsó said of this book that it was impossible to write a better one. He has been right. In spite of his advanced age he participated systematically in the conferences in Hungary and shared the knowledge gained during his long life, and the morals and patriotism got from his models and developed considerably.
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Examination of the effects of the cropyear and the nutrient supply on the quality of winter wheat with the help of Győri’s Z-index
121-125Views:203In the case of winter wheat,the knowledge of several quality features is needed to be able to determine precisely the real quality of the given
wheat. Several systems have been worked out on the qualification of the winter wheat in Hungary and other countries as well. Evaluating the
quality is being made more difficult because the different quality features take part in the development of the quality in different degrees and
the values of the several quality features are in different intervals and these data are different dimension values. On the evidence of the
results, in the case of considering several features,it can be difficult to rank into one concrete quality cathegory. Researchers are trying to
develop complex quality index numbers in order to be able to define the quality more precisely. One of these complex quality index numbers
is Gyıri’s, so called, Z-index.
In three years from 2006 and 2008, we examined the change of the quality features of nine varieties of winter wheat with the help of the
Z-index under the influence of the effects of the different cropyears and the fertilizer treatment. The results show that the Z-index of the
examined varieties of winter wheat were influenced by several factors. Examining the data of the three different breeding years together we
can observe the corrective effect of the different cropyears on the Z-index, and if we examine the three years separately and together, the
differences of the quality features of the different varieties differentiate very well, and with the help of the Z-index the comparison of the
types is easier and perspicuous, and the Z-index represents the different nutrient reactions of the different types as well. On the average of
the three years, the types gave the best results at N120-150+PK nutrient level. Among the nine varieties the best results were given by Mv Suba,
GK Békés and Mv Mazurka in the case of both low and higher nutrient levels. -
Assay of runoff conditions using a Digital Elevation Model
124-129Views:587We can get information about water conditions of plane areas by analyzing their relief. By using the Digital Elevation Model, we can get proper information about runoff conditions in the terrain surface, which is the basis for ponding analysis. In our study, a Digital Elevation Model of the sample plot in Hajdúsági-löszhát (loess ridge) was created that makes possible the determination of runoff conditions of the surface. Convergence and divergence of runoff direction showed the rate of ponding and the location of possible inland-water spots. By using this model, concrete location of those areas that tend to be overmoistured could be determined. Knowledge of this phenomenon can be an effective instrument for farmers in optimizing crop growing, and additionally in performing water management interventions in proper time and space.
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The European Union and competitiveness
15-19Views:307I define first of all the competitiveness in my study „Analysing the competitiveness of the European Union”. After that I turn to the analysis of the competitiveness of the EU. The European competitiveness index and its concept were of great assistance during the analyses. The concept of the European competitiveness index has three main components: creative economy, economic performance, access to infrastructure. It is unambiguous that the European Union can only sustain and increase its position reached in the world economy, when its member states commit themselves for the completion of the knowledge based economic policy striving for competitiveness. The Europe 2020 strategy and the budget period 2007–2013 emphasize the outstanding role of competitiveness and urge to take the necessary measures.