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Evaluation of IT-Investments
378-386Views:238An informatical innovation is essentially a private business in the life of a venture but the ability of evolution and adaptability of ventures is remarkable for the national economy too. This is why it is important to observe the economical effects of IT investments. The introduction of an information system – as in the cases of other investments – requires pre- and post-calculations for payback of fixed assest, thrift and profitability. The operation of an information system means not only one-off acquisition of instruments and intangible assets, but requires continuous development, version control and improvement of hardware in the sake of conservation. There is a high rate of depreciation of IT investments in Hungary, because such goods change too quickly, together with the economic environment. If the conservation of IT instrument value wanted one has to make new expansions continually. IT specialists have determined some indices, one of which is Total cost of Ownership, which is an important indicator for investment analysis. In practice, there are some other models and methods we can adopt in our analysis. In this paper, I collected several relevant and usable methods for pre analysis of IT projects. Management can adopt these models in his investment process to make sound decisions.
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Determining the optimal age of breeding gilts and its impact on lifetime performance, Literature review
15-20Views:801Lifetime sow performance is a critical indicator for producers managing a commercial sow herd. It is comprised of sow longevity, lifetime piglets born alive, lifetime number of pigs weaned and lifetime non-productive sow days. Increased lifetime performance and longevity in sows reduces costs of replacement gilts and improves herd performance and profitability (Sasaki et al., 2008, 2011). One of the most critical factors driving the performance of sow herds is gilt management. Decisions regarding gilts have profound effects on sows’ lifetime performance. Age at first breeding of a gilt is a management decision that has been shown to affect performance and retention of the gilt in a herd.
The main aim of this review is to establish factors affecting age of first breeding of gilts and its impact on lifetime performance.
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Does the feeding frequency influence the growth performance of European perch juveniles (Perca fluviatilis) during intensive rearing?
123-128Views:486The European perch (Perca fluviatilis) is a predatory fish species. Its aquaculture production is increasing worldwide. Feeding and the frequency of feeding are important elements of intensive fish rearing. The aim of our experiment was to examine the optimal distribution of the amount of feed, at the same feed rations. The experiment lasted 42 days. Three treatments were applied in 4–4 replications. The first treatment was feeding twice per day (T2), the second treatment was feeding three times a day (T3), and the third group was fed four times a day (T4). 10 European perch juveniles were stocked per tank, with an individual mean body weight of 3.93 ± 0.06 g at the start of the experiment. The survival rate (S%) was above 90% for all treatments. The T2 treatments produced the most favourable harvest weight (13.96 ± 0.14 g) and specific growth rate (SGR = 3.08 ± 0.01% day-1), but no significant differences were observed between groups. In terms of feed conversion ratio, the best result was obtained by (T3) (FCR =1.06 ± 0.18 g g-1), but no significant difference was found for this indicator neither. The results of the trial indicate that the feeding frequency does not influence the production parameters.
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The bioactive compounds of sour cherry (Prunus cerasus) with special regards to antioxidant activity and antioxidant density
83-87Views:714Evidence suggests that a diet high in fruits and vegetables may reduce the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Recent research has proven that sour cherry (Prunus cerasus L.) is a valuable natural source of some bioactive compounds important in human health preservation.
In our work, we identified the total antioxidant capacity and ”antioxidant density” of sour cherry varieties named ”Újfehértói fürtös”, ”Debreceni bõtermõ”, ”Kántorjánosi” and ”Érdi bõtermõ” and those of the ”Bosnyák” sour cherry clones. ”Antioxidant density” is a biological value indicator obtained in a synthetic way, which indicates the antioxidant capacity of the particular food, e. g. fruit and vegetable, per 1 Calorie. -
Evaluation of the microbial soil quality indicators in agricultural soils from Crisurilor Plain
79-80Views:263The researches were carried out in 2010 and 2011 on the haplic luvisol cultivated in three variant such as: pasture, cropland, and orchards. Based on the total number of microorganisms monitored in the haplic luvisol (aerobic mesophilic heterotrophs, yeast and mould, Actinomycetes, nitrogen fixing bacteria and nitrifying bacteria) was calculated the bacterial indicators of soil quality (BISQ) and was appreciate the bacterial potential of the haplic luvisol. Seasonal analyses were carried out, and annual BISQs have been calculated too. The values of the bacterial indicators of the haplic luvisol in different cultivation conditions (pasture, cropland and orchards) indicate a high density of the bacterial groups in 2010 and 2011. In 2010 the values of the BISQs are included between 3.617 (minimum in autumn, in pasture) and 5.458 (maximum, in spring, in pasture). In 2011, the minimum value (3.622) was registered in pasture, in autumn, and the maximum value (4.851) in the haplic luvisol cultivated with maize, in spring. In 2010 and 2011, based on the bacterial indicators of the soil quality values, on the first position is the cropland (4.750, 4.721) followed by orchards (4.615, 3.985) and pasture (4.537, 3.758).