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• Effect of noninvasive castration method on weight gain, behavior and meat quality of ram lambs

  21-29

  Gabriella Novotniné Dankó

  Rebeka Czoller

  Zsófia Rózsa-Várszegi

  Péter Balogh

  Views:

  343

  In the course of producing heavyweight lambs (above 35 kg), males need to be separated from females at the end of the fattening period.  If not, the rams must be castrated because they reach sexual maturity, and their activity bothers the ewes or unwanted pregnancy may occur. The present study surveys if the Hungarian sheep keepers know or use the non-surgical elastrator method for castration and assess the effect of castration (surgical and non-surgical) on daily weight gain, behavior, moving activity, and meat quality of rams, respectively. We found many advantages regarding the use of the elastrator method. Based on the survey results, 100% of farmers who used elastrator had a positive experience and favorable opinion about this method. There is no need to separate the rams, which allows for less area requirement and more economical technological conditions. The traditional castration (with a knife) process is longer (4–6 minutes), and caused longer-lasting stress while the elastrator application is bloodless, took only 20–30 seconds, and were stress-free. The number of steps of ring-gelded individuals was much lower than that of the non-castrated rams. The difference in steps number could also be seen in ewes separated into different ram groups. The weight gains of individuals castrated by the ring were better than the surgically castrated ones and also individuals with testicles. The palatability of the meat from the non-castrated group was less favorable, and the chewiness of the ringed group was the best. Finally, our results highlighted the benefits of the noninvasive elastrator method in animal welfare aspects.

• A simple method for preparing elemental selenium nano- coating inside a silicone surface

  35-43

  Khandsuren Badgar

  József Prokisch

  Views:

  496

  Selenium nanoparticles (SeNPs) with a bright red colour have aroused worldwide attention due to their unique properties in selenium supplementation because of their low toxicity and favourable bioavailability. A simple method was developed for making a red selenium nanolayer on the inner surface of Polyvinyl chloride (PVC) and silicone tube. The selenium nanoparticles were produced by the reaction of sodium selenite and ascorbic acid. Red amorphous selenium nanoparticles have been successfully synthesized by the reaction of 500 mg dm^-3 Se (sodium selenite) solution with 10 g dm^-3 ascorbic acid solution at room temperature, and morphology was confirmed by X-ray diffraction analysis (XRD). The coating density was compared on PVC and silicone surfaces by using Scanning Electron Microscopy (SEM) and Energy-dispersive X-ray (EDS) analysis. The nanolayer with about 16 µm thickness on the silicone surface significantly evenly distributed compared to the PVC surface. The selenium coated silicone tube could be a good source of selenium for a continuous, low-level selenium supplementation of farm animals via drinking water.

• Effect of anthocyanin-rich sour cherry extract on the level of IL-8 in LPS-induced endothelial cell

  27-30

  Attila Biró

  Arnold Markovics

  László Stündl

  Judit Remenyik

  Views:

  416

  The anthocyanin content of the Hungarian sour cherry is remarkable. Nutraceutical and pharmaceutical effects of the anthocyanins and their role in disease prevention have been studied extensively. Endothelial cells are involved in the pathogenesis of several inflammatory diseases. The objective of this work was to investigate pure sour cherry extract on human umbilical cord vein endothelial cells (HUVECs) as an inflammatory model.  HUVECs were treated with 100 ng/mL lipopolysaccharide (LPS) and 50 mg/mL sour cherry extract or M199 medium as control. The optimal concentration range of the sour cherry extract was investigated and selected based on MTT assay measuring the conversion of the tetrazolium salt to formazan by mitochondrial dehydrogenases. The level of interleukine-8 (IL-8), a pro-inflammatory cytokine, was measured in Luminex MagPlex assay. LPS treatment significantly increased the secretion of IL-8. The pure sour cherry extract was able to attenuate this increment indicating the potent anti-inflammatory effect of pure sour cherry extract. Our results emphasize that pure sour cherry extract could reduce the LPS-induced inflammatory response thereby may improve endothelial dysfunction.

• Different ideas on the pathogenesis and treatment of swine edema-disease

  45-48

  Gabriella Novotniné Dankó

  Gyula Dankó †

  Views:

  320

  Although literature data associate the reason of swine edema-disease with certain serotypes of Escherichia coli bacteria, the authors assume that the primary cause of edema is more different. Susceptible agents and factors, mostly of feed compound are involved. During the digestion of some feed-origin protein opiate-like metabolites, exorphins arise, simultaneously arrest the release of acetylcholine. Consequences of acetylcholine shortage are spasm of sphincters (mostly pylorus), intestine-dilatation, contraction of bladder-sphincter, and urine retention. The endorphins and exorphins intensify the insulin release from the pancreas, hypoglycemia evolves, which is associated with loss of balance. According to the authors in edema-disease piglet dies because of hypoglycemia.

• Evaluation of the optimal temperature for digestive protease function in the hybrid catfish Clarias gariepinus × Heterobranchus longifilis

  65-70

  Nazly Yolieth Martin-Culma

  Péter Bársony

  Views:

  63

  (1) Background: Water temperature is a key determinant of fish digestion. In vitro methods provide a reliable approach to assess enzyme activity, which is especially important in carnivorous catfish with protein-rich diets. Although the hybrid catfish Clarias gariepinus × Heterobranchus longifilis is widely farmed in Hungary, its optimal temperature for maximizing digestibility remains under investigation.; (2) Methods: Fish were reared at 23 ºC, 25 ºC, and 27 ºC, and stomach and proximal intestine content samples were collected, and it was determined the protease activity (3) Results: No statistically significant differences were observed in enzyme efficiency, crude protease activity (p > 0.05). Despite not significant differences, the stomach and intestinal, protease activity tended to be higher at 25 °C (3.41 ± 0.16 U/mL), and, while in the intestines was higher at 27 °C (2.03 ± 0.27 U/mL). Stomach activity was higher at 27 ºC, at 27 °C (2.03 ± 0.27 U/mL, respectively. (4) Conclusions: Stomach protease activity tended to be higher at 25 °C, while intestinal activity was highest at 25–27 °C. These results may indicate a better starting digestion that supports feed digestion.