No. I (2010): Journal Of Agricultural Sciences - Supplement
Articles

Exogenous salicylic acid treatments enhance tolerance to salinity of wheat (Triticum aestivum) plantlets

Published October 5, 2010
https://doi.org/10.34101/ACTAAGRAR/I/8371
Authors
Cornelia Purcǎrea
University of Oradea – Faculty of Environmental Protection, 26 General Magheru str
, Dorina Cachită
Vasile Goldis West University Arad
, Adriana Petrus
University of Oradea, Faculty of Science
, Liviu Pop
University of Oradea, Faculty of Science
, Adriana Chis
University of Oradea – Faculty of Environmental Protection, 26 General Magheru str
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Keywords
wheat salicylic acid root growth antioxidant enzymes proline
How to Cite
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Purcǎrea, C., Cachită, D., Petrus, A., Pop, L., & Chis, A. (2010). Exogenous salicylic acid treatments enhance tolerance to salinity of wheat (Triticum aestivum) plantlets. Acta Agraria Debreceniensis, (I), 34–38. https://doi.org/10.34101/ACTAAGRAR/I/8371
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Dates
Published date: 2010-10-05
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Abstract

Salt stress, an abiotic stress, determines modifications of some biochemical indicators, like, antioxidant enzymes, proline (amino acid
accumulate in higher plants under salinity stress) content, and some physiological processes including: plant growth and development. In
this paper we studied the influence of exogenous treatment of wheat seeds, with 0.1 mM salicylic acid (SA) solution, in the plant response to
salt stress. The treatment was applied by presoaking the seeds in the treatment solution for 12 hours before germination. The results showed
that exogenous 0.1 mM SA solution, administrated to the wheat cariopses significantly ameliorated the negative effect of salt stress in first
week of germination in laboratory conditions.

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