Search

Search Results

• Comparative analysis of inoculated soybean in extinguishing soil

  113-116

  Nikoletta Nagy

  Péter Pepó

  Lajosné Mándi

  Views:

  249

  In order to achieve higher yields, better technological methods offered in the current market, which aims to help the producers in the realization. To guarantee good yield because more and more people try with a variety of products, but you have to make the expected impact falls short.In this experiment, the following results were obtained: the soil suspension closely related to the inoculum of seed or seed treatment,which affects the soybean nodule formation, core saturation, and yield and protein-oil indicators. The soil suspension composition may exert positive and negative effects, which depend on how bacterial strains inoculum combined on the soybean seed surface. It is shown in our experiment very well, that between inoculum and inoculum as well as inoculum and seed treatment materials may be antagonism which setback to the soybean nodules formation and the yield, but not worsen the protein-oil indicators.

• Investigation of the Resistance Against the Fusarium solani at Different Pea Varieties and Combinations of Breeding

  157-160

  Nóra Mendlerné Drienyovszki

  Lajosné Mándi

  Views:

  39

  The Fusarium species are soil and polyphage parasits, and the rate of damage, caused by them, highly depend on interactions between climatic and edaphic factors and also on sensitivity of cultivars. Even though about 70-80 percent of the widely grown green peas cultivars is resistant to Fusarium oxysporum f. sp. pisi 1. race, the rate of Fusarium infections and severity of symptoms increased in the latest years. It is supposed that another Fusarium sp. the Fusarium solani has been spreading. The most exact way to study the cultivars in a provoking garden established in natural environment, where the pathogen is artificially enriched to a level, at which the cultivars can be distinguished according to their susceptibility. In the provoking garden the reaction against to Fusarium of our breeding lines and our registered cultivars and cultivars existed on the National List (including cultivars with well-known susceptibility as standards) are examined year by year. In our experiments we could found two green peas cultivars to be resistant to Fusarium solani (Early sweet (13,36%) and Lora (16,9%)) The breeding lines Margit and 8607/75-3-2 proved to be the most susceptible to Fusarium solani (94,4% and 73,1% infected plants, respectively).