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  • The role of Local wine administration bodies in creating social and cultural capital and in the preservation of local identity
    181-191
    Views:
    80

    the target for the European Union to make Europe the most competitive and dynamic knowledge-based economy in the world. In this process, the education and training are of great importance for the member states. The restructuring of higher education, the modernization of the universities cannot be achieved without new financial resources. They should be ensured by increasing contribution of the private sector. However it is not enough to invest sufficient funds in the educational and training system, they must be expended efficiently. The free higher education itself does
    not necessarily guarantee the equal access and maximal participation. The quality of higher education and equal opportunity can be improved, if the rising funds are expended on infrastructure development and creating an efficiently working student support system.
    Quality, equal opportunity, efficiency – they are the most important views for the decision-makers in the higher education reform. In my paper, I would like to interpret definitions relating to higher education and in this way I attempt to evaluate the financing systems of the Hungarian higher education formed since the change of the regime, with special regards to the normative financial system combined with the payment of tuition fees. For classification, it is necessary to present the different basic financial models. Furthermore, on the basis of the above criteria, I try to make recommendations on how to improve the present financial model in order to achieve the Lisbon objectives.
    The topic is important in our days, because tuition fees will be introduced in Hungary from 2008. The problem is very complex, although the analysts in most cases tend to approach the topic with prejudice, depending on their financial and political interests. My analysis may contribute to discernment in the tangle of the pros and cons. 

  • Change of soil nitrogen content in a long term fertilization experiment
    39-44
    Views:
    159

    The most important aim of sustainable agriculture is to ensure our natural resources – such as soils – protection, which includes fertility preservation and the use of appropriate methods of cultivation.

    If we want to get accurate information about the occurred changes, way and danger of changes, we should track the resupply and effect of the mineral nutrients and the removed quantity of nutrients with the harvest.

    Nitrogen is an essential element for living organisms and it is present in the soil mainly in organic form. In general only a low percentage of the total nitrogen content can be used directly by plants in the soil. The mineral nitrogen is incorporate by plants into our bodies. This inorganic nitrogen is produced by the transformation of organic contents through mineralization processes and it gets into the soil by fertilization. This is how nitrogen turnover occurs when mineral forms become organic and organic forms become mineral.

    The objective of this publication was to introduce – through some element s of nitrogen turnover- how changing the properties of soil in a long term fertilization experiment.

    We established that the fertilization is influenced the soil pH. With the increase of fertilization levels increased the acidity of the soil, maybe it is related with the number of nitrification bacteria. The fertilization and the rotation affected to the quantity of nitrate.

  • The Legal Rules Pertaining to Land Protection in Hungary
    324-331
    Views:
    94

    Buildings in industry, mining, transportation and for personal and commercial activities cover increasingly more valuable agricultural land. The increase of sub-urbanization and vehicular traffic and the spread of malls and other kinds of investments are causing serious harm for not only to human society, but to a whole national economy as well.
    The law on agricultural land (1994:LV) contains legal rules for the preservation, use and classification of agricultural land. These rules define the temporary or permanent use of land for agricultural and non-agricultural purposes; the scale of the land-protection fee and the rules of the process on cases in which land is used for non-agricultural purposes without the consent of the land registry. In the field of land classification, the law prescribes the regulations which are to be followed in order to define the net income of agricultural land in Golden Crowns.
    Hungarian land protection rules are unique in the European Union, because only few member-states have similar laws to ours. Community law does not regulate the member states, except in the case of land classification, because this is the basis of the tax paid on the agricultural lands, but even here, there are differences among the states.

  • Examination of the physical state of the soil under conventional and reduced tillage systems
    183-186
    Views:
    166

    he effect of reduced and conventional tillage systems on soil compaction and moisture content in two years with extreme weather conditions is introduced in this paper. The investigations were carried out in a long-term soil cultivation experiment set on a heavy textured meadow chernozem soil at the Karcag Research Institute. In 2010 the amount of precipitation during the vegetation period of winter wheat was 623.3 mm, 2.2 times higher than the 50-year average, while in 2011 this value was 188.7 mm giving only 65% of the average. The examinations were made after harvest on stubbles on 4 test plots in 5 replications in the case of each tillage system. Soil compaction was characterised by penetration resistance values, while the actual soil moisture contents were determined by gravimetry. The values of penetration resistance and soil moisture content of the cultivated soil layer were better in the case of reduced tillage under extreme precipitation conditions. It could be established that regular application of deep soil loosening is essential due to the formation of the unfavourable compact soil layer under 30 cm. Conventional tillage resulted in enhanced compaction under the depth of ploughing, the penetration resistance can reach the value of 4 MPa under wet, while even 8 MPa under dry soil status.

  • Greenhouse gas emissions and Europe 2020 strategy
    241-244
    Views:
    89

    Common Agricultural Policy has identified three priority areas for action to protect and enhance rural heritage: (i) the preservation and development of natural farming and traditional agricultural landscapes; (ii) water management and sustainable use and (iii) dealing with climate change. Measures of Rural Development Plan in EU countries promote the development of agricultural practices for preserving the environment and safeguarding the countryside. This is achieved by targeting rural development and promoting environmental friendly, sustainable practices, like agri-environment schemes. Farmers are encouraged to continue playing a positive role in the maintenance of the countryside and the environment. Changes in total emission between 1990
    and 2007 do not show any correlation with the total GHG emission. GHG emission was reduced in Hungary, Slovakia, Lithuania, Czech Republic, Romania, Poland, Estonia and Bulgaria, where GHG efficiency is low.

  • The role of Local wine administration bodies in creating social and cultural capital and in the preservation of local identity
    135-143
    Views:
    85

    Due to the peculiarities of viniculture, some kind of a community organizing force has always existed in every European wine region. The Hungarian system of local wine administration
    bodies is however unique. The foundations of the system have hardly changed throughout the centuries and the communities’ function as a socio-organizing power has been historically proven. In this essay I am attempting to demonstrate this power and ability using social, ethnical, sciences, anthropological, landscapeeconomical and occasionally mathematical methods. As former leader of a local wine administration body in Egerbakta, the member of the same body in Eger and also a vine-grower in Létavértes I also have first hand information about the practical issues of the system. The paper could not be more timely after the 2006’s modification of legislations governing wine administration. One element of the modifications is the creation of large and centralized administration bodies over the ruins of small ones that
    were presumed to be indispensable for a long time.