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The fishfauna of the Crişul Repede river and its threatening major factors
13-18Views:116The Crişul Repede River is belonging at Cris (Körös) Rivers system which is a tributary on the left shore of Tisa River. In the last decades the fishfaunaofthenaturalwatershasundergoingadeclineinthespeciesnumber.Theothersuccessiveprocessisthefishspeciesreplacement due by the immigration of some exotically fishesandtheretirementofsomeofthenativespecies.
The Crişul Repede fishfaunahasregisteredadeclinecausedmainlybytheriverdamming,waterpollutionandeutrophisation.Ondespite of that negative factors the fishesfromtheupperriverwasmaintainlessaffectedunliketotheotherrivers.Thereaftertheeconomical transition and the industries reorganization process were redounded to diminishing the impact of these harmful factors. The former studies about the Cris fishfaunacitedanumberof48nativespeciesand12exoticones.Duringtheresearchtripscarriedoutsince10yearsago (beginning in 1995) was identifiedanumberof40fishspeciesandthepresenceoftheother8 speciesarestilluncertain.Thesturgeonspecies Acipenser ruthenus and the migratory fishAnguillaanguillahaveascarcepresenceandtheycannotbefoundinthelastdecade.A number of 5 exotically fishesarebehavedasremarkableintrudersinnaturalwaters:Pseudorasboraparva,Carassiusauratusgibelio,Ictalurus nebulosus, Ictalurus melas, and Lepomis gibbosus. Some of the exotically fishesalreadyrecordedintheHungarianstretchesofthe Crisuri (Körös) was not recorded in the Romanian section of the river (Mylopharyngodon piceus, Ictiobus bubalus, Ictalurus punctatus, Clarias gariepinus, Micropterus salmoides, Oreochromis niloticus, Perccottus glenii). The pervading of these species is expecting also in the Romanian section of the rivers.
The present major threatening factors concerning the fishfaunaarerepresentedbythehabitatchanges.Theriverdammingandtheriverside levees have a negative influenceonthefishfauna.Theformerphenomenonofwaterpollutionitseemsthatisreplacedbythehabitat changes. The dam lakes caused unregulated fluctuationsonthewaterlevelandtemperaturedownstreamofit.Theembankmentforpreventing the floodingwasperformedthroughshorteningtherivermeander.Thelostmeandersoftheriversarerepresentinganoptimalhabitat for fishspawning. -
Agronomic research in Martonvásár, aimed at promoting the efficiency of field crop production
89-93Views:151The effect of crop production factors on the grain yield was analysed on the basis of three-factorial experiments laid out in a split-split-plot design. In the case of maize the studies were made as part of a long-term experiment set up in 1980 on chernozem soil with forest residues, well supplied with N and very well with PK. The effects of five N levels in the main plots and four sowing dates in the subplots were compared in terms of the performance of four medium early hybrids (FAO 200). In the technological adaptation experiments carried out with durum wheat, the N supplies were moderate (2010) or good (2011), while the P and K supplies were good or very good in both years. Six N top-dressing treatments were applied in the main plots and five plant protection treatments in the subplots to test the responses of three varieties.
The results were evaluated using analysis of variance, while correlations between the variables were detected using regression analysis.
The effect of the tested factors on the grain yield was significant in the three-factorial maize experiment despite the annual fluctuations, reflected in extremely variable environmental means. During the given period the effect of N fertilisation surpassed that of the sowing date and the genotype. Regression analysis on the N responses for various sowing dates showed that maize sown in the middle 10 days of April gave the highest yield, but the N rates required to achieve maximum values declined as sowing was delayed.
In the very wet year, the yield of durum wheat was influenced to the greatest extent by the plant protection treatments, while N supplies and the choice of variety were of approximately the same importance. In the favourable year the yielding ability was determined by topdressing and the importance of plant protection dropped to half, while no significant difference could be detected between the tested varieties. According to the results of regression analysis, the positive effect of plant protection could not be substituted by an increase in the N rate in either year. The achievement of higher yields was only possible by a joint intensification of plant protection and N fertilisation. Nevertheless, the use of more efficient chemicals led to a slightly, though not significantly, higher yield, with a lower N requirement. -
Challenges – the impact of climate change on the nutritional management of Hungarian orchards
323-334Views:262The agricultural sector is increasingly exposed to both environmental and economic risks due to the phenomena of climate change and climate variability. Fruit growth and productivity are adversely affected by nature’s wrath in the form of various abiotic stress factors. Climate change and extreme climatic events are predicted to increase in intensity, frequency, and geographic extent as a consequence of global climate change. It is no doubt that frequency of unexpected climatic events and their growing rate result in an increasing amount of problems for fruit growers globally. Today, climate change impacts are the most serious problems for Hungarian fruit growers as well. It can be stated that the nutrient demand of fruit trees can be supplied only under even worse conditions.
Therefore, it is so important to know and apply adaptation and mitigation strategies in horticulture to improve fruit quality and yield. In the last ten years, at the Faculty of Agricultural and Food Sciences and Environmental Management at University of Debrecen expanded studies have been made to prove the importance of groundcover management in horticultural applications. In this mini review paper, is presented, how the university's researches contributed to the expansion of knowledge of preservation of soil moisture and what advice we can provide for fruit growers to face the challenges of climate change.