Search

Search Results

• Conceptions regarding sustainable agriculture – the national sustainable development strategy

  42-51

  Andrea Gáthy

  Views:

  201

  The task of the national sustainable development strategy is to provide a long term conception for the economy and society, so that this might function and develop in harmony with the environment. Creating the conditions for sustainable agricultural production requires the elaboration and implementation of long-term programs spanning generations. The objective is to find a compromise between the conceptions appearing in the long-term and the short-term programs.
  In Hungary, several principles, conceptions and proposals have been suggested regarding sustainable agriculture. In the present study, I intend to systematize the above mentioned principles and conceptions, and compare them to the conceptions regarding agriculture in the national strategies of the EU member states. Furthermore, I examine to what extent the agricultural policy of the European Union supports the conceptions regarding agriculture in the strategies. This topic deserves special attention, as the Hungarian national sustainable development strategy is being prepared and is supposed to be finished by the end of 2005.

• Creating potential agricultural clusters in the Northern Great Plain Region

  63-67

  Péter Micskei

  Views:

  206

  The crisis of the hungarian agricultre is continuous since the ’80s. The compensation is made a dual farm system, which has created barriers to efficient agricultural production. It is confirmed by the economic indexes as well. But the most important natural resources of our country is still the land. Over the past 20 years, the government was not able to work out strategic aims and adequate system for the hungarian agriculture. In the past three decades the clusters has become the most common tool in economic development worldwide. Clusters always base on some local knowledge, and a country can be competitive on the industry in which the resources are concentrated. So the question is, is it possible to „clusterize” the
  agriculture and through this develop the rural economic.

• Effects of soil compost application on the leaf surface area per running meter of apple (Malus domesticaBorkh.) leaves cultivated in organic and integrated orchard

  111-116

  Anita Szabó

  Ádám Csihon

  Imre Vágó

  Views:

  375

  The effect of different compost doses on the nutrient contents of the soil (in depth of 0–30) were measured in an (organic and integrated) apple orchards. The leaf surface area per running meter shoot for certain apple species (Golden Delicious and Pinova) were determined.

  The field experiments were conducted in the Research Field of Debrecen-Pallag, University of Debrecen, the analysis of the soil and plant samples took place in the laboratories of the Institute of Agricultural Chemistry and Soil Science.
  The compost treatments increased the amount of the examined nutrients in the top 30 cm of soil originated from organic and integrated orchard. Changes in rainfall were observed in the trends of the leaf surface area of the two apple varieties. 2010 was rainy and 2012 was drier. The leaf surface area of the Pinova increased better under the precipitation/year effect, than in case of the nutrient supply treatments. The opposite was observed in case of the Golden Delicious.

• Crop Load, Fruit Thinning and their Effects on Fruit Quality of Apple (Malus domestica Borkh.)

  29-35

  József Racskó

  Views:

  712

  Crop load, a quantitative parameter used by industry, is generally defined as the number of fruit per tree. It is often expressed in terms of number of fruit per trunk cross-sectional area (fruit/TCSA). Crop load is the most important of all factors that influence fruit size, and the removing of a part of the crop is the most effective way to improve fruit size.
  The potential size of a given pome fruit is determined early in the season and growth proceeds at a relatively uniform rate thereafter. This uniform growth rate permits the accurate prediction of the harvest size of the fruit as early as mid-summer. The growth rate, once established, is not easily altered, and fruit numbers, therefore, can affect fruit size only within definite limits and maximum effectiveness requires adjustment in fruit numbers relatively early in the season. It was established, that „thinning does not change a potentially small fruit into a large fruit, but rather insures that a potentially large fruit will size properly.” Emphasis should be on estimating fruit numbers rather than fruit size.
  Fruit thinning can quickly reach the point of diminishing returns. Rather than a high percentage of large fruits, the objectives of thinning should be the elimination of the smallest fruits, improved fruit quality and annual production. Fruit thinning is accomplished by hand or chemical thinning. Chemical thinners are separated into categories as bloom thinners and post-bloom thinners. Early removal of potential fruit (blossom thinning) is currently used in many apple producing areas to enhance flower initiation for next year’s crop and thus, return bloom. It also results in reduced competition for photosynthates. Blossom thinners usually have a caustic effect on floral parts.
  The amount of fruit left on a tree should be determined by the vigor and general condition of the tree. Leaf area per fruit affects the number of spurs flowering the following season. It can be difficult to separate timing and fruit number effects in crop loading studies, as abscission rates after hand thinning of retained flowers/fruitlets tend to very with the time of hand thinning.

• Investigation of the heat shock gene Hsp70 polymorphism in different sheep genotypes

  41-45

  Krisztina Nagy

  András Kovács

  Gergely Gyimóthy

  János Oláh

  István Egerszegi

  Lucky T. Nedambale

  Shirchingtyn Demberel

  Giorgio Antonio Presicce

  András Dinnyés

  András Jávor

  Szilvia Kusza

  Views:

  475

  Nowadays the climate change has an increasing effect on the animals. The warming climate brings up several problems on the area of the animal husbandry, which ones are really important. From the first time the living beings have defensive mechanisms against the heat shock. In current examination we use– from Hungary and from other countries collected –samples of sheep breeds, which are living on different climate. Our fundamental assumption was, that the animals living on other climate adapted to the changes of the environment and there are differeces in their genetic background. These fixed mutations we are looking for in the HSP70 heat shock gene, but we haven’t found any polymorphism yet. We are going to involve further breeds and more individuals in the investigations.

• Horn and coat color varieties of the Hungarian grey cattle

  44-48

  Andrea Radácsi

  Imre Bodó

  Béla Béri

  Views:

  409

  Due to the intensification of agricultural production, genetic diversity has been reduced to a large extent. Presently, in the period of worldwide genetic conservation, we try to preserve as much of the gene pool of our valuable indigenous domestic animal breeds as we can. Therefore, traits that have no economic value at the moment should also be conserved. The different horn and coat colour varieties of Hungarian Grey Cattle are such valuable traits. Research has been done on the largest Hungarian Grey Cattle stock, at the Hortobágy Kht. Rates of the different horn and coat colour varieties were determined and relationships were analyzed between the above mentioned qualitative traits