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Comparative analisis of different canopy forms of sweet cherry cultivars
19-22Views:144The Hungarian sweet cherry production has been changed significantly in the last decades, which primarily resulted in growing intensity of the orchards. Due to the favourable selling prices of the sweet cherry many growers see good prospects in this fruit. One of the key questions of their success is the choice of the most proper canopy form according to the growing conditions, which facilities the efficient completion of annual technological operations.
In new orchards almost exclusively variations of spindle canopies are established, although many other crown forms are used all over the world. From the point of the domestic sweet cherry production it is indispensable to get information about these canopies, and compare with the prevailing crown forms with central axis.
In our experiment we compared free spindle and bush canopies in the Horticultural Experimental Farm of the University of Debrecen in 2013. According to our results it can be stated that the bush canopy can be described with more balanced growth, which makes easier to maintain the vegetative and generative balance. Another positive characteristic of the bush canopy is, that the height of the trees is smaller with 50% compared with the free spindle, which makes the pruning and the harvest easier.
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The Effect of the Mineral Content of the Leg-Horn and the Age of Sheep on the Mechanical Parameters of the Horn
42-45Views:84Species and individual animals with hard leg-horn have higher resistance against foot diseases. The reason for this is the fact, that bacteria can penetrate the hard leg-horn with more difficulty than the soft leg-horn, and in this way it is also more difficult for them to cause an illness. From among the mechanical parameters of the leg-horn the P = 0.1% negative linear correlation between the hardness and the water contents of the horn is significant. There is a positive linear correlation between the shock resistance and the water contents of the leg-horn. In the case of air-dry horn (with less than 8% water contents) there is a positive linear correlation between the Ca- and Zn contents as well as the Ca:P ratio and the hardness of the horn. The results suggest that the wider the Ca:P ratio of the horn, the harder the horn is, while the water content is the same. The leg-horn of the Hungarian Merino ewes have larger Ca contents and wider Ca:P ratio than juvenile animals have. This is why the juvenile animals with a softer leg-horn can be more susceptive to foot diseases than the older animals.
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Marginalisation and Multifunctional Land Use in Hungary
50-61Views:89Our study prepared as a brief version of National Report in the frame of EUROLAN Programme. We deal with the interpretation of some definitions (marginalisation of land use, multifunctionality of land use, marginalisation of agriculture, multifunctionality of agriculture), with sorting and reviewing indicators of marginalisation and finally with the analysis of functions of land use. We suggested a dynamic and a static approach of marginalisation. We can explore the dynamic process by time series and the static (regional) one by cross-section analyses.
It is very hard to explain the perspective of the future of marginalisation of land and of agriculture in Hungary. The process of marginalisation seems faster in the agriculture in the coming years, but it depends on the utilisation of new possibilities given by the EU financial resources and by the Common Market. At this moment agriculture seems one of the big losers of the accession.
In the long term we should face considerable challenges in the land use. It is necessary to take into account that there is a supply market of foods and traditional fibre production world-wide. There are limited possibilities to produce and to market for example biodiesel (fuel), bioethanol, or maybe biogas. Thus the environment and landscape preservation becomes more and more real land use alternatives.
The environmental interpretation of the multifunctionality of land use: activities (functions) of environmental preservation and nature conservation in a certain area, which aim to preserve natural resources by the existing socio-economic conditions.
Preservation of rural landscapes is the task mainly for land-users, who can be commanded by legal means and can be encouraged by economic measures to carry out the above activity. In the recent past measures of „command and control” type regulation were predominant, however nowadays, especially in the developed countries, the role of economic incentives increases.
As a conclusion of our analysis we can state that as long as the main land-dependent activities (agriculture, forestry, housing, tourism, local mining) cease to be viable under an existing socio-economic structure, then it is hardly possible to sustain the rural landscape on an appropriate level by non-commodity products (such as environment preservation, cultural heritage, nature conservation, employment etc.).
1 The study was prepared in the frame of EUROLAN (EU-5 Framework Project), QLK5-CT-2002-02346, as a compiled version of the Hungarian National Report, The national project co-ordinator: Prof. Dr. Gabor Szabo.
A part of places with high ecological values coincides with the areas with unfavourable agricultural endowments and underdeveloped micro-regions. We think so that the marginalisation preserves the non-environmental-sound activities and hinders the development of multifunctional agriculture and this process can change only by joint utilisation of endogenous and exogenous resources and methods. Thus the successful programmes for agri-environmental protection and multifunctional land use can serve the moderation of negative effects of marginalisation or maybe the marginalisation process itself. -
Studying on the frost damage of some peach and nectarine varieties
13-15Views:131To be able to grow stone fruit species, the peach and the nectarine varieties, yield stability is very relevant. However, the climate is suitable in Hungary for growing stone fruits. We have to calculate with damage. Important winter damage and spring frost damage occur in every second year on the Great Pplains. To reveal the frost tolerance of cultivars and to clarify the differences among growing areas is the most important point of peach and nectarine production.
We, made our experiments in the winter of 2005 (January-February), at Pallag, Zsombó, Siófok, Sóskút and Szatymaz. These former places are determinant in peach and nectarine growing in Hungarian respects.
In our experiments we analyzed 10-10 fruit shoot from 82 varieties, and we measured the frost damage and the flower bud density.
The minimum and the maximum frost damage values (%) at the different growing places were 7.6-38.7 at Siófok, 6.5-31.3 at Sóskút, 34.3-100 at Szatymaz, 83.7-99.6 at Pallag and 51.9-99.6 at Zsombó. There were expressive differences between the same cultivars depending on the growing area.
The frost damage of „Suncrest” variety was 7.6% at Siófok, 8.2% at Sóskút but it was 69.8% at Szatymaz. The „Maystar” variety had 17.6% at Siófok, 12.4% at Sóskút and 87.2% frost damage at Szatymaz. In case of „Redhaven” variety the frost damage values were 16.8% at Sóskút, 54.6% at Szatymaz. We collected fruit shoots from three different heights in case of „Cresthaven” variety. In case of 1 meter height the frost damage was 74.6%, at 2 meter height 44.7%, and 25.2% at 3 meter.
We experienced also big differences in flower bud density (flower bud/10 cm) of varieties. The following cultivars had the highest flower bud density (6-7 bud/10 cm): „Suncrest”, „Meystar, „Maria Luisa” and the „Maria Bianca”, „Redhaven”, „Michellini” had the lowest flower bud density (2-3 bud/10 cm).
After our experiments we established that there were very expressive differences among the frost damage of peach and nectarine varieties from different climatic conditions and there are also big variance between the frost damage values of those fruit shoots, what were collected from different heights, but from the same variety. It conspicuous very good among our items, that difference of the flower bud density is very big among the varieties.To be able to grow peach and nectarine successfully, the suitable variety (low frost damage value, high flower bud density) and the suitable growing are is determinant. -
Comparative analysis on the fertiliser responses of Martonvásár maize hybrids in long-term experiments
111-117Views:94The results of experiments carried out in the Agricultural Research Institute of the Hungarian Academy of Sciences clearly show that in the case of hybrids grown in a monoculture greater fertiliser responses can be achieved with increasing rates of N fertiliser than in crop rotations. In the monoculture experiment the parameters investigated reached their maximum values at a rate of 240 kg/ha N fertiliser, with the exception of 1000-kernel mass and starch content. In both cases the starch content was highest in the untreated control, gradually declining as the N rates increased. Among the parameters recorded in the crop rotation, the values of the dry grain yield, the 1000-kernel mass, the protein yield and the starch yield were greatest at the 160 kg/ha N fertiliser rate, exhibiting a decrease at 240 kg/ha. Maximum values for the protein content and SPAD index were recorded at the highest N rate. It is important to note, however, that although the N treatments caused significant differences compared to the untreated control, the differences between the N treatments were not significant.
In the given experimental year the values achieved for the untreated control in the crop rotation could only be achieved in the monoculture experiment at a fertiliser rate of 160 kg/ha N, indicating that N fertiliser rates could be reduced using a satisfactory crop sequence, which could be beneficial from the point of view of environmental pollution, crop protection and cost reduction.
The weather in 2006 was favourable for maize production, allowing comparative analysis to be made of the genetically determined traits of the hybrids. Among the three hybrids grown in the monoculture experiment, Maraton produced the best yield, giving maximum values of the parameters tested at a fertiliser rate of 240 kg/ha N. The poorest results were recorded for Mv 277, which could be attributed to the fact that the hybrid belongs to the FAO 200 maturity group, while the other hybrids had higher FAO numbers. Maraton also gave the highest yields in the crop rotation experiment at the 160 kg/ha N level. All three hybrids were found to make excellent use of the natural nutrient content of the soil.
It was proved that the protein content of maize hybrids can only be slightly improved by N fertilisation, as this trait is genetically coded, while the starch content depends to the greatest extent on the ecological factors experienced during the growing season. -
Interactions of the scientific results and practice in the biodiesel plant in Mátészalka, in the eastern tri-border area of Hungary
23-27Views:95This study summarises the observations about the operation of the first Hungarian model-like biodiesel plant (which has a producer background). In order to efficiently and safely operate the applied technology and to produce biodiesel that conforms to international standards, it was indispensable to apply the scientific results in practice and to develop a cooperation with the University of Debrecen (Centre of Agricultural Sciences and Engineering). The biodiesel plant has a significant importance from the aspects of the Eastern tri-border area and the North Great Plain region.
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Q-PCR analysis of the resistance of Hungarian Botrytis cinerea isolates toward azoxystrobin
41-44Views:120The genes being in the mitochondrial DNA primarily encode the enzymes of cellular respiration. Fungicides belonging to the family of quinol oxidase inhibitors (QoIs) play on important role in the protection against several plant diseases caused by fungi. These fungicides bind to the cytochrome bc1 complex so they block electron transport between cytochrome b and cytochrome c1. This way these fungicides inhibit the ATP synthesis consequently they inhibit the mitochondrial respiration. The QoI resistance has two mechanisms. One of them is the point mutation of the cytochrome b gene (CYTB), e.g. the substitution of a single glycine by alanine at position 143 results in high-resistance. The other is the cyanide-resistant alternative respiration sustained by the alternative oxidase.
In a cell there are several mitochondria. The phenomenon when the genomes of all mitochondria in the cell are identical is called homoplazmy. If in the cell there is wild and mutant mitochondrial DNA this is called heteroplasmy. Whether the mutation in the mitochondria causes fenotypical diversity or does not depend on the dose, i.e. it depends on the percentage of the changed mitochondrials. During our work we investigated Botrytis cinerea single spore isolates which have been collected in 2008-2009 on different host plants. Our goal was to decide whether heteroplasmy influences the level of resistance. We managed to detect the change of the level of heteroplasmy, so the change the level of the resistance due to the treatment with fungicide. -
New challenges the establishment of district governmental offices and the regional public transport organising in Hajdú-Bihar county
87-91Views:120The re-establishment of historical district government offices in the Hungarian public administration system will ensure the availability of the provided public services on an integrated, citizen-friendly level. Reorganising of district borders and changing the district centres as well the settlement new administration services in the central cities will predictable restructure the citizens public transport attitudes. This study deals with the motivation, quantity and direction of the possible modifications on the public transport demand in Hajdú-Bihar County. The study goals to present the possible public transport organising interventions, and to find a balance between the changing demand and the regulation provided public transport instruments.
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Viticulture of Hungary
175-182Views:350For several thousand years, vine has been grown in the Carpathian basin, where the climatic and soil conditions are favourable for viticulture. During this long period, vine growing has been developing until it reached its current niveau. We grow propagation material, table grape and wine grape. The produced wine grape varieties are grown on the largest area, of which 72% is white wine and 25% is red wine. Only 3% remains for table grapes. The surface of vineyards is about 63 000 ha, which can be found in 22 wine regions. The biodiversity of vine is very rich in our country. There are a lot of native and valuable bred varieties and clones in cultivation. The resistant and winter frost resistant vine varieties have an important role in our continental climate. The in 75% of the vineyards is on hills and mountains, 25% of them is on the Great Hungarian Plain. High cordon with cane pruning dominates the training and pruning system.
Unfortunately, vine stocks suffer from a lot of diseases and by using pesticides we pollute the nature. Viticulturists in Hungary produce excellent raw material and provide oenologists with them who make wine of excellent quality.