No. 29 (2008)
Articles

Analysis of organic farming’s economic viability at different subsidy levels

Published July 28, 2008
https://doi.org/10.34101/actaagrar/29/2975
Author
Krisztina Kormosné Koch
Debreceni Egyetem Agrár- és Műszaki Tudományok Centruma, Agrárgazdasági és Vidékfejlesztési Kar, Vállalatgazdaságtani és Marketing Tanszék, Debrecen
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Keywords
organic farming economic viability economic analysis subsidies
How to Cite
Selected stlye: APA
Kormosné Koch, K. (2008). Analysis of organic farming’s economic viability at different subsidy levels. Acta Agraria Debreceniensis, (29), 111–118. https://doi.org/10.34101/actaagrar/29/2975
Dates
Published date: 2008-07-28
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Abstract

Applying a data-collection-based economic model, I analyzed the economic viability of organic farming at different subsidy levels. The database is concentrated on the Hortobagy region. On the basis of data, I built an average sized and operated organic farm model with both arable land cultivation and animal keeping activities. The analysis of viability is based on gross profit calculation and compared with the criteria of the long-term economic viability, determined by the author. This study summarizes the most important results of the analysis.

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