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• Researches on the quick method of sugar productivity evaluation

  26-29

  Dorin Popa

  Gheorghe Sarca

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  In a sugar factory it is necessary to be able to calculate very quickly the sugar productivity possible to obtain by processing the beet
  having a certain technological quality. That is the reason why, in the following lines, it is presented a very quick method used by the Institute of
  Alimentary Chemistry, the laboratory for sugar research and engineering, for such kind of quick calculations, but with a high theoretical and
  practical precision.