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  • Researches on the quick method of sugar productivity evaluation
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    In a sugar factory it is necessary to be able to calculate very quickly the sugar productivity possible to obtain by processing the beet
    having a certain technological quality. That is the reason why, in the following lines, it is presented a very quick method used by the Institute of
    Alimentary Chemistry, the laboratory for sugar research and engineering, for such kind of quick calculations, but with a high theoretical and
    practical precision.