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• Viticulture of Hungary

  175-182

  Edit Hajdu

  Views:

  312

  For several thousand years, vine has been grown in the Carpathian basin, where the climatic and soil conditions are favourable for viticulture. During this long period, vine growing has been developing until it reached its current niveau. We grow propagation material, table grape and wine grape. The produced wine grape varieties are grown on the largest area, of which 72% is white wine and 25% is red wine. Only 3% remains for table grapes. The surface of vineyards is about 63 000 ha, which can be found in 22 wine regions. The biodiversity of vine is very rich in our country. There are a lot of native and valuable bred varieties and clones in cultivation. The resistant and winter frost resistant vine varieties have an important role in our continental climate. The in 75% of the vineyards is on hills and mountains, 25% of them is on the Great Hungarian Plain. High cordon with cane pruning dominates the training and pruning system.

  Unfortunately, vine stocks suffer from a lot of diseases and by using pesticides we pollute the nature. Viticulturists in Hungary produce excellent raw material and provide oenologists with them who make wine of excellent quality.

• Improvement of black locust (Robinia pseudoacacia L.) growing under marginal site conditions in Hungary: case studies

  129-133

  Károly Rédei

  Zsolt Keserű

  Imre Csiha

  János Rásó

  Beatrix Bakti

  Marianna Takács

  Views:

  317

  In Hungary, black locust (Robinia pseudoacacia L.) is considered as an important exotic stand-forming tree species growing mostly under unfavourable ecological conditions for forest management. Due to climate change effects, its importance is increasing in many other countries, too. As a result of a selection programme, new black locust clones were tested in clone trials. Juvenile growth of 12 micropropagated black locust clones in two plots series established at different dates were evaluated in central Hungary under marginal site conditions. At age of 7 the clone R. p. ‘Bácska’ (‘KH 56A2/5’), at age of 10 the clones R.p. ‘Homoki’ (‘MB17D3/4’) and ‘PV201E2/4’ appeared to be especially promising for mass production. Based on the data obtained from the performed trials, it can also be concluded that tissue culture can be considered as a suitable tool for propagating superior individuals and offers new prospects for the rapid cloning of selected genotypes used for plantation forestry.

• Ideas on the European stone fruit yellows – as an entomologist can see them

  30-34

  András Bozsik

  Views:

  172

  The European stone fruit yellows (ESFY) is an important endemic disease in Europe which causes in both, the Mediterranean countries and Central Europe serious damage. Its pathogen is the ‘Candidatus Phytoplasma prunorum’. The treatment and healing of the diseased trees and plantations with chemicals do not promise success. Thus, prevention may be the only solution. The transmission and spread of the pathogen happen by infected propagation material (grafting) or a vector (the psyllid, Cacopsylla pruni). Mechanism of the pathogen’s transmission and population dynamics of the vector have been extensively investigated in several European countries, which may allow by the control of C. pruni even to hold back the disease. Diseased stone fruit trees and wild Prunus spp. as main host species play an important role in maintaining and spreading the pathogen. C. pruni collects the pathogen by feeding on these plants and it carries persistently ‘Ca. P prunorum’. Researchers in Hungary have been characterized the disease only in terms of plant pathology, but neither the significance of the vector nor the role of wild Prunus spp. have been studied. This summary intends to give clues to these researches, that not only axe and saw should be the instruments of national control, but knowing the role and population dynamics of the vector the stone fruit production should be more successful.

• Contributions to the 2014 and 2015 flight pattern and damages of Carpomyia schineri Loew.

  96-99

  Erzsébet Voigt

  Dóra Kelemen

  Miklós Tóth

  Views:

  126

  The fly Carpomyia schineri Loew is a pest of the berries of the feral Rosa canina group but is can also be found in the berries of grown rose cultivars. The larva damages the flesh of the berry, several larvae can develop inside a single berry. It can decrease the quantity and ascorbic acid content of the tea and jam, which are important human ascorbic acid sources during winter. At the same time in trapping experiments the adult can be confounded with adults of the walnut husk fly (Rhagoletis completa Cresson). In collections of berries at several sites in Hungary damage levels ranged from 0.88% to 65.08 %. Based on these damage levels we had the impression that the yellow sticky traps CSALOMON® PALz or PALs baited with the synthetic Rhagoletis lure caught moderate numbers of adults and were not satisfactory for detection, consequently improving trapping methods is necessary in the future.