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• Changes of legal forms at professional football ventures

  141-146

  Imre Nagy

  Éva Bácsné Bába

  Views:

  299

  Since the ’90s professional football has been going through an unprecedented economic growth. The football ventures are becoming more and more middle-sized companies. In football there are organizational changes, which are reflected in changes of legal forms of professional football clubs, and in using of modern controlling, planning, risk and financial management. In this paper we primarily wish to show the specificities of legal forms in German professional football, because we believe the German model is the best example for the future development of football around the world, and we believe this would be most advantageous towards our future development at home.

• The importance of millet production in regional production, with special emphasis on climate change

  141-146

  Emese Seres

  Mihály Sárvári

  Views:

  453

  Regional production is a traditional production structure developed adjusting to the geographical, climatic, biological and soil conditions in given production regions, a certain territorial specification of agricultural production, and a type of farming that best fits the natural conditions and takes the biological needs of plant and animal species into account as fully as possible. The most probable element of risk in plant production is the changeable, extreme weather. That is the reason why the specific characteristics of the place of production and the characteristics of regional production should be considered to a greater extent. The establishment of the range of varieties appropriate for the place of production is the key issue in regional production. One of our historically grown cereal plants that perfectly fits regional production is millet. Due to its short growing season, favourable reproduction ratio and the fact that it is relatively undemanding, it used to be grown in larger quantities in the middle ages. Its good nutritional values made it an important food item, but over time, as a result of industrialisation and technological progress; it has been eclipsed by other cereal crops. In our country it is mainly used to cook porridge, but it is also used in the form of flour and as a base material in the spirit drinks sector. In the recent decades, millet has been applied only in a small area, mostly as a secondary crop in areas that dried out from drainage water in late spring, or as a replacement of extinct sowings due to its late sowing time. Water will be the most significant factor for the future of agriculture, especially considering climate change.

  My examinations took place in the area of the Institutes for Agricultural Research and Educational Farm of University of Debrecen, in the Research Institute of Nyíregyháza, in a small-plot experiment with four replications in 2016.

• Evaluation of bioactive substances in different parts of the root in beetroot (Beta vulgaris ssp. esculenta var. rubra)

  33-38

  Mohamed El-Amine Besbas

  Mária Hájos Takácsné

  Views:

  385

  Beetroot, also known as Beta vulgaris ssp. esculenta var. rubra, is a root vegetable that contains a substantial quantity of bioactive elements, notably antioxidants and anti-inflammatory properties. These bioactive compounds, including betalains, phenolics, and flavonoids, contribute to the health-promoting properties of beetroot. The antioxidant and anti-inflammatory effects of beetroot have been extensively studied in preclinical and clinical settings. The active compounds in beetroot have been reported to provide benefits in reducing the risk of various diseases, our research provides a comprehensive analysis of the bioactive compounds the inner and outer skin parts of the root structure. The findings aim to contribute to a deeper understanding of the potential health benefits associated with specific beetroot root components. Furthermore, the results have implications for optimising beetroot cultivation and processing for enhanced nutritional value. This research not only advances our knowledge of the phytochemical profile of beetroot outer skin but also offers valuable insights into the broader field of plant biochemistry and its applications in promoting human health and nutrition.

   

• The effect of reduced sprinkler programs on the main fungal pathogens of apple in environmentally sound production systems

  13-16

  Barbara Balla

  Mónika Fazekas

  Péter Lakatos

  Ferenc Abonyi

  Imre Holb

  Views:

  331

  Aim of our two-year study was to evaluate the possibilities of chemical use against key fungal pathogens (apple scab, apple powdery mildew and brown rot) in integrated and organic apple production. Therefore, first, disease incidence was compared in standard and reduced spray programmes and then each technological variation was evaluated from practical point of view. Altogether four spray programmes were compared. Standard and reduced spray programmes were performed in the integrated production. The same pesticides were used in the reduced spray
  programme compared to standard one but numbers of spray were reduced by 25% at the second half of the season. Standard and reduced spray programmes were also performed in the organic production and the numbers of spray were reduced by 40% in the reduced spray programme. Incidence of diseases was low in both standard and reduced spray programmes in integrated production. Diseases level was high in the organic production and disease increased significantly in the reduced spray programmes compared to standard programmes. Results showed that reduction in spray numbers at the second half of the season can be used practically in integrated production. Omission of sprays in organic
  production resulted in serious disease management risk; therefore, it is not recommended for practical use.