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Relationship between the change of soil moisture content of different soil layers and maize yield
19-25Views:186The development of chernozem soil water management and its relationship with maize yields was studied in a 30-years long-term field experiment with different crop-rotation systems (mono-, bi- and triculture), in three crop years with different natural precipitation: a drought (2007), a wet (2008) and a dry (2009 one. The relevant soil layer was divided to three sub-layers: (0–60 cm, 61–120 cm, 121–200 cm) in which the development of soil moisture content was investigated during the whole vegetation. From the results it can be stated that change of the water stock of the upper soil layer (0–60 cm) was the most intensive. Both the direct effect of natural precipitation and irrigation could be observed in the most obvious way in it. Yield result of maize and the highest water supply deficit values in the vegetation were compared in our work too. According to the results it was revealed that among the three studied crop rotation systems it was the monoculture, the success of production of which depends the most of water supply. The most favourable crop rotation system was the triculture from both the aspect of the yield of produced crops and the favourable soil properties too.
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SSR based characterization of peach (Prunus persica L.) and apricot (Prunus armeniaca L.) varieties cultivated in Hungary
17-24Views:306The SSR (Simple Sequence Repeat) markers allow the discrimination of the cultivars and determination its specific DNA fingerprints. The aim of this research was to evaluate fifteen apricot (Prunus armeniaca L.) and fifty-one peach (Prunus persica L.) genotypes cultivated in Hungary to obtain their DNA fingerprints in 6 SSR (Simple Sequence Repeats) loci by allele numbers and sizes.DNAs were extracted from leaves. PCR was carried out with CY-5 fluorescent labeled Prunus microsatellite markers and the products were separated on polyacrylamide gel with ALF (Automated Laser Flourometer)-Express II.According to our results, in the case of peach genotypes, all 6 SSRs were able to amplify alleles. UDP 96 005 was the most informative marker and UCDCH 17 was the least due to its monomorphic pattern. Regarding the apricot samples BPPCT 041 did not amplify any allele. In the case of P. armeniaca UDP 96 005 had the highest heterozygosity index as well and the highest number of alleles. The least informative marker was the UCDCH 17. Since the 6 SSR were not enough to discriminate the apricot and peach genotypes, it is suggested to use more SSR primers. -
Sorghum and millet as alternative grains in nutrition
91-95Views:273Sorghum (Sorghum bicolor L.) and millet (Panicum miliaceum L.) are the fifth and sixth most important cereal crops in the world. Gluten-free grains, therefore persons with coeliac disease could consume them also. In addition, they have a lot of positive effects due to their phenolic compounds (phenol acid, flavonoid, tannin). The total phenol content of sorghum is high, but Panicum miliaceum and Eleusine coracana have higher antioxidant activity. Fiber and mineral contents are also high, the protein contents are also higher than in standard cereals. Sorghum use is similar to corn: starch, glucose, syrup, and oil can be produced. Moreover, it can be used in preparing whole grain products, bread, pancake, dumpling, mush, cake, pasta and beer from sorghum. Broom and forage are also can be prepeared from them. Millet used such as mush, steamed food, cake, bread, alcoholic and non-alcoholic beverages.
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Objectives of the EU in the field of biomass use and utilisation
9-12Views:151The energy independence very important for the European Union, while simultaneously sparing the natural environment in order to increase the use of renewable energy sources . A further development is the key issue of how renewable energy sources available can be better utilized to improve the efficiency of economic competitiveness. EU renewable energy policy is determined by five principles : The first is the environment, including the carbon dioxide and other pollutants to reduce emissions . The second increase energy security and at the same time reducing dependence on imports. The third aspect of local and regional development. With this realignment of economic and social development levels of different areas they want to achieve. This point is closely related to rural development and create new jobs . The transformation of the agricultural structure is an important aspect , which is that they can reduce the overproduction of food by providing alternative land use options , such as the cultivation of energy crops.
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Development of maize production technology that increase the efficiency of bioethanol production
17-26Views:112Maize is one of the most important crops worldwide and also in Hungary, it can be utilized for multiple purposes: as a feedingstuff, for human nutrition and for industrial processing. In the last decades, the per ha yield of maize varied greatly in Hungary, between 2004 and 2006, it was 6.82-7.56 t/ha, while in 2007, it was only 3.6 t/ha. Resulting from this, the price of maize became 2-2.5 times higher. The high price hinders bioethanol production. The largest per ton amount of bioethanol, 387 l, can be produced from maize.
In addition to its classical utilization as feed and food, the industrial use (especially for bioethanol production) of maize is increasin.
For industrial production, a new production technology is needed. I tested and selected hybrids appropriate for this purpose and set up fertilization and plant density experiments. The experiment were set up on chernozem soil in 2007.
The applied fertilization treatment was N 120, P2O5 80 uniformly, and five different dosages of potassium: K2O 0, K2O 100 (KCl), K2O 100 (Kornkáli), K2O 200 (KCl), K2O 200 (Kornkáli) kg/ha active ingredient. The applied plant densities were 40, 50, 60, 70, 80, 90 thousand plants/ha.
The yield of maize hybrids in the fertilization experiment ranged between 10.53 – 14.62 t/ha. Both regarding the form and dosage, 100 kg/ha Kornkáli proved to be the best potassium treatment. Regarding the inner content parameters, the highest starch content in the average of treatments was obtained for the hybrid PR36K67: 73.57%, and its yield was also the highest, so this hybrid proved to be the most suitable for bioethanol production. The highest protein content was observed for the hybrids KWS 353 (12.13%), which can be favourable for feeding purposes.
Most of the hybrids gave the highest yield at 80 thousand plants/ha plant density, however, hybrids PR36K67 and Mv Tarján achieved the highest yield at 90 thousand plants/ha.
In bioethanol production, the selection of a high-yielding hybrid with high starch content, a slight reduction of N, increase of potassium, the application of the highest plant densities of the optimum interval, harvest at full maturity (when starch content is the highest compared to protein content) are of great importance.