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• Assessment of backfat thickness and its relationship with reproductive performance of sows – preliminary findings

  25-30

  Thabang Godfrey Motaung

  Joab Malanda Osotsi

  Mequanint Gashew

  Sawadi F. Ndunguru

  Gabriella Novotni-Danko

  Views:

  627

  Backfat thickness (BFT) is an important trait that influences reproductive performance in sows. This study investigated the relationship between sow BFT at farrowing and the number of live born (LB), stillborn (SB), and Mummies (Ms) in different parities (P) (1, 2, 3, 4, 5, 6, 7 and 8). Backfat thickness was measured at point P2 (BFT at the last rib, at the junction of the thoracic and lumbar vertebrae 3–5 cm from the midline of the spine (mm). In total, 216 sows were measured on day 109 of gestation (when they entered farrowing). Descriptive statistics showed that the mean BFT was 14.55 mm SEM 0.171 SD 2.576. Parity had a significant effect on BFT, with a Kruskal-Wallis chi-squared value of 22.728 (df = 7, p = 0.002). Post-hoc pairwise comparisons using Dunn's test in R revealed that P1 exhibited a significantly higher BFT than P3 (p = 0.001) and P4 (p = 0.025). Spearman’s correlation coefficient indicated a very weak negative relationship between BFT and LB, whereas there was a strong relationship between BFT and SB and Ms. However, the correlations were not significant p>0.05. This finding suggests that assessing the BFT before farrowing is a helpful tool for guiding sow management and pig production. Additionally, these findings offer data that can be used to inform culling policies.

• Application of advanced environmental assessment methods in orchard management

  221-225

  Attila Nagy

  Tünde Fórián

  János Tamás

  Views:

  420

  Our reseaches were carried out in apple and pear orchards at Farm and Regional Research Institute in Pallag of the University of Debrecen and Pear Gene Reservoir in Újfehértó. Aim of this study is to interpret and analyse field studies with the aim of a GIS based database. Furthermore, beside field measurements, airborne and field hyperspectraldatacollection and analysis were also made to facilitate special watermanagement and irrigation related surveys. The integration of unified, geoinformatics systems with high spatial resolution and calibrated airborne hyperspectral data are appropriate tool for decision support systems, which support the continuous update and actualization of the changing cropping data, the analysis of cropping results in a unified complex data system, the acquiring of agro environmental subsidies, the establishment of monitoring system, and the optimization of irrigated fruit production.

• Differentiation of enterprises headquarters and activities

  55-59

  Mónika Lőrincz

  Tamás Köpeczi-Bócz

  Views:

  277

  The University of Miskolc – as part of a needs assessment – took up contact with businesses that have the nature of the industry in line with the strategic objective areas of the institution. The survey focused on industry-wide is so limited, most of the knowledge-intensive company was that the knowledge economy is distinguished by relevant stakeholders through innovation activity.

  The research results of the questionnaire are within the framework of this study, we intend to review how the knowledge-intensive small and medium enterprises differentiate implantation of the headquarters and activities their scope.

  There are two types of embeddedness adapt the functions of universities with the aim to investigate the geographic scope of their activities in the extent of whether there is any impact on the local embedded and engagement.

• Use of extensigraph in the examination of wheat flours

  17-23

  Norbert Boros

  Mária Borbélyné Varga

  Zoltán Győri

  Views:

  650

  The extensograph is widely used in quality control and research laboratories studying wheat flour quality. The most commonly used measurements include Rm, the maximum resistance (maximum height of the curve); R5 the resistance at a constant extension of 5 cm; E, extensibility (total curve length); Rm/E, the ratio of maximum resistance to extension; and A, the area under curve. The extensograph has proved useful in the classification and assessment of flours on the physical dough properties. Another important application is its use in wheat breeding programs. Furthermore, extensograph is an excellent tool to study the effects of a wide range of ingredients on dough properties of wheat flour (like oxidants, enzymes, salt and additives), and it can also be used measure the changes during the frozen storage. In the present study we provide a review of the scientific literature concerning the possible applications of the extensograph.