No. 63 (2015)
Articles

Herbaria and foods in the development of microregional spaces

Published February 17, 2015
Sándor Kmeth
pdf

APA

Kmeth, S. (2015). Herbaria and foods in the development of microregional spaces. Acta Agraria Debreceniensis, (63), 87–89. https://doi.org/10.34101/actaagrar/63/1840

This study aims to define the concept and significance of herbarium in space and time. It compares the basic ideas of traditional and modern paradigms paying special attention to medicine and nutrition. It examines the notion and role of functional foods in the light of paradigm changes, health preservation, and healing. Concerning the improvement of microregional areas, it evaluates the possible role of herbaria in creating social cohesion, community building, education, and economy improvement.

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