PAPP-BATA, Ágnes; SZAKÁLY, Zoltán. Consumer Attitudes in the Probiotic Yoghurt Market - Netnographic Research. Tejgazdaság - Hungarian Dairy Journal, [S. l.], v. 78, n. 1-2, p. 29–41, 2021. DOI: 10.34100/TEJGAZDASAGvol78iss1-2pp29-41. Disponível em: https://ojs.lib.unideb.hu/tejgazdasag/article/view/9198. Acesso em: 23 jan. 2025.