Szűcs, Róbert Sándor, and Zsolt Csapó. “Reducing Consumption of Food With High Level of Fat, Sugar and Or Salt Among Young Generation”. Applied Studies in Agribusiness and Commerce 5, no. 3-4 (December 31, 2011): 79–85. Accessed November 22, 2024. https://ojs.lib.unideb.hu/apstract/article/view/7735.