SZŰCS, Róbert Sándor; CSAPÓ, Zsolt. Reducing consumption of food with high level of fat, sugar and/or salt among young generation. Applied Studies in Agribusiness and Commerce, [S. l.], v. 5, n. 3-4, p. 79–85, 2011. DOI: 10.19041/APSTRACT/2011/3-4/14. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/7735.. Acesso em: 17 jul. 2024.