VIDA, Viktória. Consumer attitudes and preferences about the pork meat in Hungary (based on cluster analysis). Applied Studies in Agribusiness and Commerce, [S. l.], v. 7, n. 4-5, p. 151–158, 2013. DOI: 10.19041/APSTRACT/2013/4-5/21. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/6216. Acesso em: 21 dec. 2024.