VOORDOUW, Jantine et al. The direct and indirect costs associated with food hypersensitivity in households: A study in the Netherlands, Poland, and Spain. Applied Studies in Agribusiness and Commerce, [S. l.], v. 10, n. 2-3, p. 107–117, 2016. DOI: 10.19041/APSTRACT/2016/2-3/12. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/6866. Acesso em: 7 may. 2025.