1.
Márton M-R, Szép S, Mándoki Z, Tamás M, Salamon RV, Salamon S, et al. Changes of the fatty acid composition of sprouts during germination. Acta agrar. Debr. [Internet]. 2010 Dec. 15 [cited 2024 May 3];(41):89-92. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/2686