Tóth-Szabó E, Bora L, Sipos P. Changing of antioxidant and sugar contents of self brewed beers during the brewing steps. Acta agrar. Debr. [Internet]. 2016 Mar. 23 [cited 2024 May 3];(69):161-6. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/1806