1.
Tamás A, Törő Ágnes, Rátonyi T, Harsányi E. Responses of pea (Pisum sativum L.) to the rising atmospheric concentration of carbon-dioxide. Acta agrar. Debr. [Internet]. 2017 May 16 [cited 2024 Oct. 4];(72):185-8. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/1613