Pálfy, Tamás, and János Gungel. “Feeding Possibilities for Influencing the Fatty Acid Composition of Broiler Body”. Acta Agraria Debreceniensis, no. 16 (December 6, 2005): 29–34. Accessed May 5, 2024. https://ojs.lib.unideb.hu/actaagrar/article/view/3285.