SILVA E SOUZA, Clarice; AGYEMANG DUAH, Stella; PÉK, Zoltán; RÁTH, Szilvia; HELYES, Lajos; DAOOD, Hussein. Effect of harvesting time on the vitamin C content and yield of chili pepper . Acta Agraria Debreceniensis, [S. l.], n. 1, p. 101–104, 2023. DOI: 10.34101/actaagrar/1/8422. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/8422.. Acesso em: 20 apr. 2024.