PEPÓ, Péter. Baking quality of winter wheat (Triticum aestivum L.) in the long-term experiments on chernozem soil. Acta Agraria Debreceniensis, [S. l.], n. I, p. 152–156, 2010. DOI: 10.34101/ACTAAGRAR/I/8394. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/8394.. Acesso em: 20 apr. 2024.