VERES, Zsuzsanna; REMENYIK, Judit; NYÉKI, József; SZABÓ, Zoltán; POPOVICS, László; HOLB, Imre; FÁRI, Miklós Gábor. The bioactive compounds of sour cherry (Prunus cerasus) with special regards to antioxidant activity and antioxidant density. Acta Agraria Debreceniensis, [S. l.], n. 17, p. 83–87, 2005. DOI: 10.34101/actaagrar/17/3275. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3275.. Acesso em: 27 apr. 2024.